Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Opaque Jake 1	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.14	0.01	9.72 °L	83	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/1/2024 3:59 AM Notes:
WC Red Rye IPA	Specialty IPA: Red IPA	76 Gallons	14.118	3.025	6.15	55.97	15.67 °L	83	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 5:24 PM Notes: 3 scoops of rice hulls per tube
H&H Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.014	5.91	21.33	9.1 °L	83	0
Author: nikinnaird Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:05 AM Notes:
Rye Ale, Again	Specialty IPA: Rye IPA	23 Litres	1.055	1.01	6.03	73.38	6.3 °L	83	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:19 PM Notes:
NE Brut IPA	Specialty IPA: New England IPA	5.75 Gallons	1.05	1.005	5.94	35.8	5.78 °L	83	0
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/13/2025 5:46 PM Notes: Check Mash pH adjust to 5.4 after 10 minutes at 68F Mash out 160 F 15 minutes Boil 50 minutes, wait 10 minutes before first hops At 10 minutes remaining check pH for goal pH 5.0 Check wort for OG Oxygenate wort for 30 seconds. Ferment at 3 psi Once within 0.05 gravity points of FG raise temp to75 F and PSI 8 Drop yeast after final gravity stable 3 days Drop temp to 58F and dry hop for 4 days Cold cash to 40 F Add ascorbic acid to keg Purge keg with CO2 Force carb to 2.5 vol Brew: Wort OG 1.050 FG 1.005
Normal One	Sweet Stout	21 Litres	1.071	1.024	6.23	35.14	45 °L	83	1
Author: mill Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.8 g Creation Date: 2/12/2025 9:59 AM Notes: mashing loss : about 5.92L boiling loss : about 7L amount of sugar for each bottle : 3.7
Barrel Aged Oktoberfest	Märzen	250 Gallons	1.055	1.01	5.89	19.49	7.59 °L	83	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 11:18 PM Notes:
ESB	Strong Bitter	15 Gallons	1.059	1.013	6.12	40.02	14.04 °L	83	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 5:56 PM Notes:
NEIPA Raulito	No Profile Selected	20 Litres	1.059	1.014	5.98	30.45	5.68 °L	83	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 6:16 PM Notes:
0703hazy	American IPA	300 Litres	1.06	1.015	5.9	32.67	4.37 °L	83	0
Author: saku0124 Boil Size: 313.99 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 1:21 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.057	1.011	6.08	94.16	5.94 °L	83	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 8:05 PM Notes:
Put I-PA	Specialty IPA: New England IPA	27 Litres	1.061	1.016	5.96	17.83	5.89 °L	83	0
Author: Viktoropka Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 10/29/2024 2:11 PM Notes:
Strong British Ale	Dark Mild	12 Gallons	1.059	1.013	6.05	44.31	17.5 °L	83	0
Author: Brickey Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2024 6:01 PM Notes:
Cascade Foot Hills IPA	American IPA	5 Gallons	1.066	1.02	6.13	121.77	4.67 °L	83	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 4:05 AM Notes:
Awesome Recipe	American Brown Ale	10 Litres	1.058	1.012	6.02	20.05	23.97 °L	83	0
Author: Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.129 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 2:14 PM Notes:
Parabolita	Imperial Stout	20 Litres	1.074	1.026	6.19	38.19	50 °L	83	0
Author: Koska Boil Size: 27.27 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 6:57 AM Notes:
Pandemic Pale Ale	Blonde Ale	5.5 Gallons	1.057	1.01	6.13	33.39	26.22 °L	83	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 5:02 PM Notes:
Lekki Sorghum IPA -experiment	American IPA	22 Litres	1.066	1.018	6.27	85.94	8.12 °L	83	0
Author: vandarsar Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 10:06 AM Notes: HOPS 0.75 oz. (21 g) Bravo, 15.5% a.a. @ 60 min 1 oz. (28 g) Cascade, 5.5% a.a. @ 10 min 1 oz. (28 g) Palisade, 7.5% a.a. @ 10 min 1 oz. (28 g) Santiam 6% a.a. @ 10 min 1 oz. (28 g) Cascade, 5.5% a.a., dry hop 5 days 1 oz. (28 g) Palisade, 7.5% a.a., dry hop 5 days 1 oz. (28 g) Santiam 6% a.a., dry hop 5 days YEAST Fermentis Safale S-04 English Ale ADDITIONAL ITEMS 0.25 tsp. (2 g) Irish moss @ 10 min 1 tsp. (5 mL) yeast nutrient @ 10 min 3.75 oz. (106 g) corn sugar if bottling Specifications: Yield: 5 gallons (18.9 L) Original Gravity: 1.066 (16° P) Final Gravity: 1.020 (5.1° P) ABV: 6.10% IBU: 60 SRM: 10 Directions: Dissolve extracts, candi syrup, and honey in enough reverse osmosis water to achieve a pre-boil volume of 6 gal. (22.7 L). Boil 60 minutes, adding hops, Irish moss, and yeast nutrient at the indicated times. Cool wort to 67° F (19° C), pitch yeast, and ferment for 4 days or until final gravity is reached. Rack to secondary, condition for 5 days, and add dry hops. Allow beer to sit on dry hops for 5 days before bottling or kegging.
Light Ale	No Profile Selected	5.5 Gallons	1.06	1.016	5.9	11.29	2.9 °L	83	0
Author: Dave L Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 4:12 AM Notes:
American Wheat	Weissbier	16 Litres	1.059	1.013	6.04	15.83	5.49 °L	83	1
Author: Borkstylin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/15/2024 8:09 PM Notes:
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