Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	American Stout	15 Gallons	1.067	1.02	6.22	63.6	50 °L	200	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 9:36 PM Notes:
Diesel And Dust	American IPA	60 Litres	1.063	1.016	6.16	55.21	6.77 °L	200	1
Author: Boil Size: 66.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 7:11 AM Notes:
Cream Ale	Cream Ale	5.25 Gallons	1.061	1.013	6.28	23.66	5.33 °L	200	0
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/26/2025 2:49 AM Notes:
Red Dragon IPA	Specialty IPA: Red IPA	23 Litres	1.061	1.014	6.15	6.94	9.43 °L	200	0
Author: Boil Size: 11.4 Litres Boil Time: 20 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 2:11 AM Notes:
Sommerøl 2025	Blonde Ale	23 Litres	1.055	1.009	5.97	20.54	9.73 °L	200	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 8:07 PM Notes:
Vienna Lager	Vienna Lager	20 Litres	1.056	1.01	6.03	44.5214	10.18 °L	200	0
Author: Jasnelas Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/26/2025 11:44 AM Notes:
Ciao Brunetta	Alternative Grain Beer	2 Gallons	1.061	1.014	6.18	27.04	22.11 °L	200	1
Author: TheGreasyChoirboy Boil Size: 3.17 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 5:33 PM Notes: Silver medal at Cascade Brewer's Cup 2025 in the "Alternative and Specialty" category: https://beerawardsplatform.com/cascade-brewers-cup-2025/results Preparing Dried Chestnut Chips 1) With the flat side down, score chestnuts lengthwise along the round side that's facing up 2) Soak in water for at least 2 hours 3) Boil the chestnuts for 2 minutes 4) Transfer chestnuts to a towel lined bowl to pat them dry 5) Transfer hot chestnuts to a dry skillet already on high heat (chestnuts should be cut side up) and cover with a lid for 30 seconds. This will cause the chestnuts to open up along the score, making them easier to peel the skins off 6) Crumble the chestnuts into small pieces while they're still warm 7) Allow them to dry Preparing Roasted Chestnut Chips 1) With the flat side down, score chestnuts lengthwise along the round side that's facing up 2) Soak in water for at least 2 hours 3) Transfer chestnuts to a towel lined bowl to pat them dry 4) Transfer to a baking tray with the cut side facing up 5) Roast in the oven at 350 F for 20 min 6) Increase heat to 425 F and continue roasting for 10-15 min 7) Transfer to a wet-towel lined bowl and completely wrap the chestnuts in the wet towel for 10-15 min 8) Remove from the bowl and remove the skins 9) Crumble the nuts into smaller pieces Other help pages for brewing with chestnuts: https://www.giornaledellabirra.it/homebrewing/birra-alle-castagne-una-ricetta-per-homebrewing-nata-dallesperienza/ https://www.birradegliamici.com/ricetta/birra-alle-castagne/
Hazybayby	No Profile Selected	2.5 Gallons	1.061	1.015	6.01	0	4.17 °L	200	0
Author: MisterX Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 4:04 AM Notes:
Blueberry 35 BBL	No Profile Selected	1085 Gallons	1.049	1	6.4	0	0 °L	200	0
Author: Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 4:12 PM Notes:
KhaowPang Beer IPA	American IPA	5 Litres	1.059	1.011	6.24	45.97	8.91 °L	200	0
Author: Boil Size: 10.94 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 6:32 PM Notes:
Lime Milkshake IPA	Specialty IPA: New England IPA	24 Litres	1.062	1.014	6.27	34.18	3.91 °L	200	0
Author: inquisitors_beard Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 1:49 AM Notes: Soak lime zest in small amount of vodka for 3-7 days. At kegging time boil lactose with just enough water to dissolve, with vanilla extract. Add lime tincture, and lactose/vanilla mixture to keg, Purge keg with CO2, rack beer on top. Lactose will add approx 0.006 FG Alternatively add lactose at end of boil; add lime tincture and vanilla after primary. Could handle a little more lactose, but this level was not cloying. ------- Orig. notes Zest of 2 limes (soaked in vodka), 110g Lactose and 1/2tsp Vanilla will be added to 5L mini-keg of base beer. Brewed 18/04/2021 OG 1057 (no lactose) 1063 (w lactose) FG 1014 ABV 5.8%
Degobah Dunkel 398	Munich Dunkel	10 Gallons	1.057	1.01	6.12	27.41	17.15 °L	200	0
Author: Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 8/28/2024 1:43 AM Notes:
Table Saison	Belgian Pale Ale	20 Litres	1.064	1.016	6.3	0	3.19 °L	200	0
Author: Boil Size: 23.8 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 7:09 AM Notes:
Oatmeal Stout 1	Oatmeal Stout	5.5 Gallons	1.06	1.014	6	22.52	34.22 °L	200	0
Author: Greg L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 6:01 PM Notes:
Toilet Wipa	No Profile Selected	20.8 Litres	1.062	1.016	6.14	45.89	4.08 °L	200	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 1:44 PM Notes:
Brew Club Braggot	Märzen	5 Gallons	1.058	1.01	6.26	23.3	12.84 °L	200	0
Author: Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 4/28/2024 9:00 PM Notes:
Do You Still Like Sweaty Milk?	No Profile Selected	21 Litres	1.067	1.019	6.37	28.01	9.52 °L	200	0
Author: Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 9:36 PM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.052	1.007	5.94	74.21	3.58 °L	200	0
Author: Miro1984 Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 8:39 PM Notes:
Sabro Pale Ale	Blonde Ale	12 Litres	1.056	1.011	5.94	38.59	4.32 °L	200	0
Author: Boil Size: 17.91 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2023 6:30 PM Notes:
Awesome Recipe	American Pale Ale	2.5 Gallons	1.056	1.01	5.94	150.94	5.67 °L	200	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 6:15 AM Notes:
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