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Easter Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 62.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday April 20th 2025

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

39.6

SRM (morey):

9.9

Mash pH

n/a

Cost $

33.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 kg	Joe White - Medium Crystal0.75 kg Medium Crystal		34.5	56.77	4.7%
12 kg	Joe White - Ale Malt12 kg Ale Malt	$ 2.60 / kg $ 31.20	36.8	2.81	75.1%
2.85 kg	Weyermann - Pilsner2.85 kg Pilsner		36	1.5	17.8%
0.38 kg	Joe White - Dark Crystal Malt0.38 kg Dark Crystal Malt	$ 5.00 / kg $ 1.90	34.5	85	2.4%
15.98 kg / $ 33.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Artisan - Centennial75 g Centennial Hops	Pellet	9.7	Boil	60 min	30.17	25%
75 g	East Kent Goldings75 g East Kent Goldings Hops	Pellet	5	Boil	10 min	5.64	25%
75 g	East Kent Goldings75 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.1	25%
75 g	East Kent Goldings75 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.67	25%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Artisan - Centennial (Pellet) 75 g Centennial (Pellet) Hops	30.17	25%
225 g	East Kent Goldings (Pellet) 225 g East Kent Goldings (Pellet) Hops	9.41	75%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
41 L	Strike	69 °C	67 °C	60 min
42.8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 632 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-17 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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