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Easter Ale

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 62.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday April 20th 2025
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OG: 1.056 FG: 1.014 ABV: 5.4% IBU: 40

1.057
1.010
6.1%
39.6
9.9
n/a
33.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Joe White - Medium Crystal0.75 kg Medium Crystal 34.5 56.77 4.7%
12 kg Joe White - Ale Malt12 kg Ale Malt $ 2.60 / kg
$ 31.20 		36.8 2.81 75.1%
2.85 kg Weyermann - Pilsner2.85 kg Pilsner 36 1.5 17.8%
0.38 kg Joe White - Dark Crystal Malt0.38 kg Dark Crystal Malt $ 5.00 / kg
$ 1.90 		34.5 85 2.4%
15.98 kg / $ 33.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Artisan - Centennial75 g Centennial Hops Pellet 9.7 Boil 60 min 30.17 25%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.64 25%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.1 25%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.67 25%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Strike 69 °C 67 °C 60 min
42.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.2 L. Suggest reducing initial water volume to 45.4 L and adding 21.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.09 L. Suggest reducing strike water volume to 34.85 L and adding 6.69 L sparge/top-off. 41.5
Strike water volume at mash thickness of 2.6 L/kg 41.5
Mash volume with grains 52.1
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 42.5 L) 43.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 60 L) 62.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62.5 L) 60
Total: 84.9  
Equipment Profile Used: System Default
"Easter Ale" American IPA beer recipe by Robert Mallard. All Grain, ABV 6.1%, IBU 39.58, SRM 9.86, Fermentables: ( Medium Crystal, Ale Malt, Pilsner, Dark Crystal Malt) Hops: (Centennial, East Kent Goldings)
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  • Last Updated: 2025-11-17 22:05 UTC