Homebrew Beer Recipes

Page 15233 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hard To Imagine How Really	No Profile Selected	5.5 Gallons	1.045	1.011	4.4	72.41	5.64 °L	82	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 3:03 PM Notes:
Nick's GRP	American IPA	1130 Litres	11.806	2.825	4.79	24.5	4.44 °L	82	0
Author: 254 Brewing Co. Boil Size: 1240 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 8:52 AM Notes:
2025 Dry Irish Stout	Irish Stout	5.5 Gallons	1.05	1.012	4.89	43.4	25.42 °L	82	0
Author: beachousebrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 3:29 PM Notes:
Blueberry Vanilla Golden Ale	Blonde Ale	11 Litres	1.044	1.008	4.63	25.07	7.9 °L	82	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 10:12 PM Notes:
SoCo Blackberry Blonde	Blonde Ale	5.25 Gallons	12.642	3.477	4.92	14.86	5.62 °L	82	1
Author: MikeBPD221 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 12:41 AM Notes: Blackberry flavoring added to one 2.5 gallon keg with the remainder of the volume being left just as a blond ale in a separate keg.
Stberry	No Profile Selected	45 Gallons	1.05	1.013	4.92	0	3.06 °L	82	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 12:52 AM Notes:
Czech Lager	Czech Amber Lager	330 Litres	1.046	1.011	4.52	0	10.31 °L	82	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 2:48 PM Notes:
Quick Have A Homebrew	American Amber Ale	3 Gallons	1.046	1.011	4.59	35.59	12.51 °L	82	0
Author: Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.54 psi Creation Date: 1/7/2025 12:15 AM Notes: A quick homebrew recipe I came up with to make a homebrew for a gathering of friends happening within a week of the brew day. The yeast was selected for a quick finish and a clean drop. Designed to be fermented in the serving keg under pressure (15 psi) at room temp (68 degrees F). I'm unsure why the calculated mash pH is so low; it was measured at 5.25 when I brewed this. On serving day, cooled to 40 degrees and pressurized to 20 psi for 4 hours before lowering to the serving pressure of 12.5 psi and allowing temp to rise to a serving temp of 45 F.
Awesome Recipe	No Profile Selected	20.8 Litres	1.043	1.009	4.53	0	4.74 °L	82	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 115 Creation Date: 12/22/2024 11:58 PM Notes:
Beregning Af Farve Vs PH	No Profile Selected	20 Litres	1.048	1.011	4.91	0	41.39 °L	82	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 3:14 PM Notes:
PB Milk Stout V2	Sweet Stout	98 Gallons	1.055	1.018	4.87	30.42	39.28 °L	82	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 6:44 PM Notes:
Canon Fodder 2nd Half	No Profile Selected	50 Gallons	1.046	1.012	4.54	15.41	7.11 °L	82	0
Author: Cythebeerguy Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 5:50 PM Notes:
Juii	No Profile Selected	8 Litres	1.048	1.012	4.76	0	6.4 °L	82	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 6:06 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.046	1.009	4.9	0	8.99 °L	82	0
Author: Bourbon Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 9:56 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.045	1.011	4.47	28.49	3.29 °L	82	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 8:43 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.046	1.011	4.49	0	3.31 °L	82	0
Author: Pricelessbrewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 8:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	4.91	0	3.13 °L	82	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 3:22 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.047	1.011	4.76	31.01	5.22 °L	82	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 6:12 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.049	1.012	4.85	0	3.83 °L	82	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 4:24 AM Notes:
Awesome Recipe	No Profile Selected	16 Litres	12.096	3.241	4.74	0	3.46 °L	82	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 6.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 6:21 PM Notes:
« First ‹ Previous 15229 15230 15231 15232 15233 15234 15235 15236 15237 Next › Last »							Page 15233 of 15,656 20 Recipes of 313,118