Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.013 |
5.31 |
40.33 |
7.24 °L
|
82 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 9:25 PM |
Notes: |
|
West Coast Pils
|
Czech Premium Pale Lager
|
11 Gallons |
1.048 |
1.008 |
5.21 |
37.18 |
4.37 °L
|
82 |
0 |
|
|
Boil
Size: 12.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 10:15 PM |
Notes: |
|
Raspberry's Revenge Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.018 |
5.37 |
34.79 |
38.71 °L
|
82 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 8:18 PM |
Notes: i mashed at about 160-158 for one hour
i used blue falls purified water (R.O)
no brewing salts added |
|
Witbier
|
Witbier
|
217 Gallons |
1.055 |
1.014 |
5.41 |
14.84 |
3.96 °L
|
82 |
0 |
|
|
Boil
Size: 236.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 7:50 PM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.052 |
1.012 |
5.17 |
15.01 |
16.12 °L
|
82 |
1 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.76 psi |
Creation
Date: 2/7/2025 1:24 AM |
Notes: Fermentation
- no starter
1. OPEN ferment in plastic fermenter until krausen starts to fall
2. Primary 62° - let free rise to 65° - hold there for 5 days
3. Free rise to 72° and hold there until final gravity is reached
Kegging
1. Keg then cold crash to 34°
2. Carb at 4.0 volumes of CO2 at 24 psi at 34°
3. serve at 46°
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
82 |
0 |
|
|
Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:40 PM |
Notes: |
|
Rye Ipa
|
Specialty IPA: Rye IPA
|
26 Litres |
1.051 |
1.009 |
5.47 |
61.97 |
4.18 °L
|
82 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 5:53 AM |
Notes: |
|
Czech Pils
|
Czech Premium Pale Lager
|
23 Litres |
1.053 |
1.013 |
5.23 |
34.94 |
3.64 °L
|
82 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2024 10:42 AM |
Notes: |
|
ホワイトエール
|
Witbier
|
300 Litres |
1.049 |
1.009 |
5.24 |
22.09 |
3.25 °L
|
82 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 5:53 AM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
8.5 Gallons |
1.049 |
1.009 |
5.23 |
22.73 |
3.62 °L
|
82 |
0 |
|
|
Boil
Size: 10.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 6:18 PM |
Notes: |
|
West Coast II
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.34 |
58.64 |
7.92 °L
|
82 |
1 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 6:23 PM |
Notes: |
|
Frogman
|
No Profile Selected |
310 Gallons |
12.217 |
1.992 |
5.45 |
13.48 |
6.44 °L
|
82 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 12:44 PM |
Notes: |
|
Cold Ipa
|
No Profile Selected |
2050 Litres |
1.055 |
1.014 |
5.39 |
45.47 |
2.96 °L
|
82 |
0 |
|
|
Boil
Size: 2096.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 2:03 PM |
Notes: |
|
Lager (100% Vienna)
|
International Pale Lager
|
18.5 Litres |
1.055 |
1.013 |
5.51 |
30.66 |
5.07 °L
|
82 |
0 |
|
|
Boil
Size: 21.62 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 8/6/2024 8:21 AM |
Notes: Pehkolan Mallastamon Vienna-mallasta.
Brewfermin Tettnanger.
Keiton jälkeen jäähdytys alle 20 asteeseen ja hiivat sekaan. Painetta alkuun alle 5psi ja alle 24h päästä kasvattaa 12psi. Pidä paineen alla vähintään viikko, viilennä ja siirrä kegiin lageroitumaan.
Paljon rikkiä tuoksussa. |
|
Awesome Recipe
|
No Profile Selected |
650 Litres |
1.055 |
1.014 |
5.42 |
0 |
5.81 °L
|
82 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 7:45 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.058 |
1.017 |
5.39 |
0 |
3.88 °L
|
82 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 9:03 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.055 |
1.014 |
5.42 |
15.85 |
3.3 °L
|
82 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 2:57 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
18.9 Litres |
1.055 |
1.014 |
5.37 |
0 |
16.09 °L
|
82 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 2:09 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
15 Gallons |
1.053 |
1.012 |
5.37 |
31.96 |
4.11 °L
|
82 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 8:45 PM |
Notes: |
|
Kiwheat (blanche Aux Kiwi)
|
American Light Lager
|
6 Gallons |
1.052 |
1.011 |
5.36 |
18.19 |
3.93 °L
|
82 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 7:59 PM |
Notes: |
|
|
|