|
Hoppy Peach Ale (DDH Fruit IPA)
|
Fruit Beer
|
4.5 Gallons |
1.058 |
1.014 |
5.83 |
62.62 |
3.95 °L
|
126 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.6 psi |
Creation
Date: 3/4/2025 6:38 AM |
| Notes: Ale that pairs the flavors of fresh peach with aromatic citra hops (and a small bit of galaxy). The hope is the two will elevate each other and compliment one another's flavor profiles. |
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California Dreamin'
|
California Common Beer
|
20.8 Litres |
1.06 |
1.016 |
5.76 |
42.05 |
12.25 °L
|
126 |
0 |
|
|
|
| Boil
Size: 27.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 7:46 AM |
| Notes: |
|
|
Oktoberfest 7 Bbls John Clipperton
|
Oktoberfest/Märzen
|
900 Litres |
1.051 |
1.007 |
5.87 |
24.11 |
11.17 °L
|
126 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 9:56 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
24.85 |
4.87 °L
|
126 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 10:04 PM |
| Notes: |
|
|
Festbier
|
No Profile Selected |
2000 Litres |
12.217 |
1.906 |
5.49 |
17.35 |
4.07 °L
|
126 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2025 8:17 AM |
| Notes: |
|
|
170
|
No Profile Selected |
550 Litres |
1.051 |
1.01 |
5.42 |
28.6 |
15.85 °L
|
126 |
0 |
|
|
|
| Boil
Size: 625.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 9:12 AM |
| Notes: |
|
|
Ways West Haze
|
No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.88 |
33.95 |
6.34 °L
|
126 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 8:09 PM |
| Notes: |
|
|
Shandy
|
No Profile Selected |
135 Litres |
1.054 |
1.013 |
5.42 |
11.13 |
3.29 °L
|
126 |
0 |
|
|
|
| Boil
Size: 142.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 10:03 PM |
| Notes: |
|
|
Sour
|
Mixed-Fermentation Sour Beer
|
263 Gallons |
12.013 |
1.697 |
5.55 |
8.08 |
4.87 °L
|
126 |
0 |
|
|
|
| Boil
Size: 269 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 7:04 PM |
| Notes: |
|
|
Pisswasser
|
German Pilsner (Pils)
|
19 Litres |
1.048 |
1.006 |
5.54 |
24.52 |
5.06 °L
|
126 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 11:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.053 |
1.008 |
5.79 |
0 |
7.12 °L
|
126 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 95g |
Creation
Date: 9/13/2023 8:07 PM |
| Notes: |
|
|
Huntingdale Stout
|
No Profile Selected |
20.8 Litres |
1.055 |
1.014 |
5.45 |
0 |
43.68 °L
|
126 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 7:43 PM |
| Notes: |
|
|
Stas Ipa .15
|
No Profile Selected |
32 Gallons |
1.064 |
1.021 |
5.64 |
61.49 |
22.13 °L
|
126 |
0 |
|
|
|
| Boil
Size: 36.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 3:08 PM |
| Notes: |
|
|
Mukami
|
American Pale Ale
|
200 Litres |
12.939 |
2.679 |
5.49 |
4.06 |
5.62 °L
|
126 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 3:10 PM |
| Notes: |
|
|
First Attempt Amber
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.9 |
30.14 |
14.53 °L
|
126 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 2:38 PM |
| Notes: |
|
|
Septembre 2024
|
Doppelbock
|
20 Litres |
1.049 |
1.005 |
5.88 |
21.8 |
21.29 °L
|
126 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 9/11/2024 4:26 PM |
| Notes: |
|
|
ステイ HelloYokosuka 120L
|
No Profile Selected |
170 Litres |
1.051 |
1.01 |
5.45 |
18.58 |
9.51 °L
|
126 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 10:24 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.057 |
1.014 |
5.64 |
46.89 |
9.9 °L
|
126 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 10:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.012 |
5.62 |
46.91 |
13.48 °L
|
126 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2023 10:28 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
20 Litres |
1.053 |
1.011 |
5.46 |
12.96 |
5.26 °L
|
126 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 10/4/2023 12:02 PM |
| Notes: |
|
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