NZ Pils Beer Recipe | All Grain International Pale Lager by Brewery ARS | Brewer's Friend
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NZ Pils

132 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325.5 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: SA
Calories: 132 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Wednesday April 30th 2025
10.2 °P
1.7 °P
4.5%
38.0
2.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 5.2%
357.50 lb Rahr - Premium Pilsner357.5 lb Premium Pilsner 36.8 1.75 92.3%
10 lb Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark) 37 10 2.6%
387.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Rakau1 lb Rakau Hops Pellet 10.7 First Wort 0 min 13.33 8.3%
5.50 lb Superdelic5.5 lb Superdelic Hops Pellet 10.3 Whirlpool 30 min 10.95 45.8%
5.50 lb Nelson Sauvin5.5 lb Nelson Sauvin Hops Pellet 12.9 Whirlpool 30 min 13.71 45.8%
12 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
126.56 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
041822Ward Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NZ Pils" International Pale Lager beer recipe by SA. All Grain, ABV 4.52%, IBU 37.99, SRM 2.84, Fermentables: ( Acidulated, Premium Pilsner, Munich Type II (Dark)) Hops: (Rakau, Superdelic, Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-30 17:39 UTC
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