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NZ Pils

137 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325.5 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: SA
Calories: 137 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday April 30th 2025
10.6 °P
1.7 °P
4.7%
37.8
2.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 4.9%
330 lb Rahr - Premium Pilsner330 lb Premium Pilsner 36.8 1.75 81.5%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 13.6%
405 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Rakau1 lb Rakau Hops Pellet 10.7 First Wort 0 min 13.16 8.3%
5.50 lb Superdelic5.5 lb Superdelic Hops Pellet 10.3 Whirlpool 30 min 10.95 45.8%
5.50 lb Nelson Sauvin5.5 lb Nelson Sauvin Hops Pellet 12.9 Whirlpool 30 min 13.71 45.8%
12 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
041822Ward Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
126.56 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319.08 gal (1276.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 307.08 gal (1228.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 158.96 gal (635.85 qt) 126.56 506.3  
Strike water volume at mash thickness of 1.25 qt/lb 126.56 506.3  
Mash volume with grains 158.96 635.9  
Grain absorption losses -50.63 -202.5  
Remaining sparge water volume (equipment estimates 243.39 g | 973.6 qt) 249.81 999.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 319.08 g | 1276.3 qt) 325.5 1302  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 316.6 1266.4  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Going into fermentor 310 1240  
Total: 376.38 1505.5
Equipment Profile Used: System Default
"NZ Pils" International Pale Lager beer recipe by SA. All Grain, ABV 4.68%, IBU 37.83, SRM 2.78, Fermentables: ( Acidulated, Premium Pilsner, Carafoam) Hops: (Rakau, Superdelic, Nelson Sauvin)
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  • Last Updated: 2025-10-27 15:27 UTC