|
Infinity - NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.066 |
1.018 |
6.24 |
25.81 |
6.56 °L
|
152 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 3/1/2025 4:05 PM |
| Notes: |
|
|
Snowflake Smoked Porter
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
37.74 |
13.23 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 53 |
Mash Thickness: 2.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 2:56 PM |
| Notes: |
|
|
G&A Amber
|
American Amber Ale
|
2.75 Gallons |
1.054 |
1.01 |
5.77 |
31.31 |
14.38 °L
|
152 |
2 |
|
|
|
| Boil
Size: 4.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 3.5 oz |
Creation
Date: 9/4/2025 1:52 AM |
| Notes: |
|
|
Smoked Beer
|
Rauchbier
|
4.5 Gallons |
1.054 |
1.009 |
5.93 |
20.71 |
13.19 °L
|
152 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 10:01 PM |
| Notes: |
|
|
Porter (Morebeer.com)
|
Brown Porter
|
5.25 Gallons |
1.058 |
1.014 |
5.8 |
32.54 |
29.56 °L
|
152 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 10:50 PM |
| Notes: |
|
|
Cold As Ice
|
American IPA
|
3.5 Gallons |
1.053 |
1.008 |
5.92 |
51.29 |
6.48 °L
|
152 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 1:32 AM |
Notes: Brew Date: 6/15/25
4g Distilled water / 1g distilled sparge
2.8g Gypsum / .7g
2g Calc Chl / .5g
whirlfloc
2 tbs Yeast Nutrient
OG: Brix 13 --> 1.053
6/18 Brix 6 --> 1.007 6.05%
6/20 dry hop (no bag) set temp to 60F
6/21 set temp to 55F
FG: Brix 6 --> 1.007 6.05%
|
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|
Oppstarts IPA
|
Specialty IPA: New England IPA
|
120 Litres |
1.057 |
1.011 |
6.09 |
29.21 |
4.04 °L
|
152 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.063 |
1.016 |
6.25 |
0 |
50 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 4:38 PM |
| Notes: |
|
|
Soulless Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.95 |
63.41 |
9.22 °L
|
152 |
1 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/20/2025 8:00 PM |
| Notes: |
|
|
Magic Cat
|
American Pale Ale
|
11 Litres |
1.061 |
1.016 |
5.85 |
48.6 |
7.4 °L
|
152 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 12:57 PM |
| Notes: |
|
|
California Common 5
|
California Common
|
25 Litres |
1.058 |
1.013 |
5.81 |
37.18 |
10.39 °L
|
152 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 2:10 AM |
| Notes: |
|
|
Rauchbier, 241125
|
Rauchbier
|
19 Litres |
1.054 |
1.009 |
5.91 |
17.6 |
16.46 °L
|
152 |
0 |
|
|
Author:
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|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 11:37 AM |
| Notes: |
|
|
Julöl 2024
|
No Profile Selected |
12 Litres |
1.058 |
1.011 |
6.16 |
20.28 |
5.84 °L
|
152 |
0 |
|
|
|
| Boil
Size: 17.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 7:31 PM |
| Notes: |
|
|
Empty Beaver Space
|
American IPA
|
43 Litres |
1.063 |
1.016 |
6.12 |
0 |
41.68 °L
|
152 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 10:13 PM |
| Notes: |
|
|
Rød Øl
|
American Light Lager
|
19 Litres |
1.059 |
1.015 |
5.83 |
24.17 |
21.99 °L
|
152 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 10:15 AM |
| Notes: |
|
|
한맥원/ 2. Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.058 |
1.011 |
6.14 |
26.47 |
49.49 °L
|
152 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 7:26 AM |
| Notes: |
|
|
Mex Lager
|
No Profile Selected |
15 Gallons |
1.056 |
1.012 |
5.84 |
22.55 |
3.96 °L
|
152 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 12:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20 Gallons |
14.393 |
3.732 |
5.76 |
0 |
35.33 °L
|
152 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 2:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
300 Litres |
1.061 |
1.015 |
6 |
0 |
11.71 °L
|
152 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 6:51 AM |
| Notes: |
|
|
Festbier IV
|
Festbier
|
6 Gallons |
1.054 |
1.009 |
5.88 |
29.6 |
4.18 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 10/24/2023 12:16 AM |
| Notes: |
|
|
|
|