Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout (1/25)	Oatmeal Stout	3.25 Gallons	1.061	1.015	5.94	31.29	38.94 °L	127	0
Author: agilardi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2025 6:02 PM Notes: add 1 oz cocoa nibs at flameout 50% RO water, 50% tap water (high bicarbonates) mash pH ~ 5.47
Summer Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.71	49.4	5.33 °L	127	0
Author: judysmith6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 12:37 PM Notes: Just prior to boil add 5 drops Axe Foam 20 min - put immersion chiller in boil 10 min - Add whir floc tablet 10 min - Add yeast nutrient After Boil 10 mins whirlpool 20 mins to settle, commence chill
Märzen	Märzen	14 Litres	1.06	1.015	5.86	22.37	9.83 °L	127	0
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 1:13 PM Notes:
Ways West Haze	No Profile Selected	5 Gallons	1.058	1.013	5.88	33.95	6.34 °L	127	0
Author: rileyway5@gmail.com Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 8:09 PM Notes:
Cold As Ice	American IPA	3.5 Gallons	1.053	1.008	5.92	51.29	6.48 °L	127	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 1:32 AM Notes: Brew Date: 6/15/25 4g Distilled water / 1g distilled sparge 2.8g Gypsum / .7g 2g Calc Chl / .5g whirlfloc 2 tbs Yeast Nutrient OG: Brix 13 --> 1.053 6/18 Brix 6 --> 1.007 6.05% 6/20 dry hop (no bag) set temp to 60F 6/21 set temp to 55F FG: Brix 6 --> 1.007 6.05%
SMOKED PORTER	Classic Style Smoked Beer	27 Litres	1.053	1.009	5.8	29.47	30.58 °L	127	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 6:11 AM Notes:
Serbian Red	Scottish Export	5.5 Gallons	1.058	1.015	5.65	19.73	13.55 °L	127	0
Author: Mufasa's Brewing Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 10:28 PM Notes:
Czech Amber - TBD	Czech Amber Lager	155 Gallons	1.053	1.009	5.68	23.57	11.13 °L	127	0
Author: josh@blacknarrowsbrewing.com Boil Size: 175.28 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 2:51 PM Notes:
SNPAC	No Profile Selected	10 Gallons	1.054	1.011	5.68	40.57	8.34 °L	127	0
Author: Pepzilla Boil Size: 13.27 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 4:09 AM Notes:
Maple Pecan Brown Ale	American Brown Ale	6 Gallons	1.057	1.014	5.69	46.29	23.21 °L	127	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 12:27 PM Notes:
Wits End Belgian Wit	Witbier	5.5 Gallons	1.058	1.014	5.77	22.31	5.09 °L	127	2
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/1/2021 2:34 PM Notes:
Madura Brown Clone	Mild	6 Gallons	1.06	1.017	5.76	23.26	27.17 °L	127	3
Author: ztduncan Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 5:23 PM Notes:
First Attempt Amber	American Amber Ale	5 Gallons	1.059	1.014	5.9	30.14	14.53 °L	127	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 2:38 PM Notes:
Huslager	International Pale Lager	45 Litres	1.055	1.009	5.96	20.85	3.99 °L	127	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 11:51 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.059	1.015	5.79	0	15.83 °L	127	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:57 PM Notes:
BM Clone - RB Wit	No Profile Selected	5 Gallons	1.054	1.01	5.84	9.53	4.24 °L	127	1
Author: PJBrungardt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 6:54 PM Notes:
Oregon Bitter	No Profile Selected	6 Gallons	1.054	1.009	5.82	29.67	12.43 °L	127	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/15/2024 3:00 PM Notes:
Ipanema	No Profile Selected	13 Gallons	1.06	1.015	5.93	38.8	6.45 °L	127	0
Author: Casa Publica Boil Size: 14.61 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2023 11:53 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.014	5.69	18.84	5.83 °L	127	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 6:51 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.056	1.011	5.99	44.36	9.05 °L	127	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2023 9:33 PM Notes:
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