Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Low Carb Lawn Mower	Blonde Ale	27 Litres	1.04	1.01	3.97	17.99	4.64 °L	81	0
Author: mickgreen1985@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 5:42 AM Notes:
Bitter	Ordinary Bitter	5 Gallons	1.038	1.012	3.54	40.39	11.11 °L	81	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 4:04 PM Notes:
20250407 V2 Alcoholic Limeade	Spice, Herb, or Vegetable Beer	23 Litres	1.029	1	3.78	0	12.34 °L	81	0
Author: Manmohan Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.029 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 6:24 AM Notes: 06-04-2025 @1200 Place 21 l water into FV, add 1/3rd crushed camden tablet Take out 1l of water and boil, Add *1kg of white can sugar, *1 kg Of Amber soft sugar. (eqautes to 2l) stir throughly then add back to FV, volume 23l Place a muslin bag over the top of the FV and leave over night (no need to drop pH of water as limes will acidify the water when added the following day) 07-04-2025 @0900 slice/ zest the skins of 25unwashed unwaxed limes and place in a pasterused muslin bag, do not wash the limes, as I want to utilise the yeast on the skins remove/ slice off any remainder of the white of the limes and discard quarter the limes then squeeze the limess in a macerator juicer with 1cm of ginger. throw away the fibre produced (it contributes to bitterness) Add the 1l of lime juice to the FV Add some * ginger plant into the muslin bag , then hang the muslin bag of lime zest/ ginger plant inside the FV and secure the string to the outside of the FV with tape DID NOT ADD YEAST NUTRIENT NOR YEAST i.e. I added yeast for my lemonade last year i.e. 1.5 tsp of yeast nutrient, 0.5 tsp yeast nutrient, 1 tsp of wine yeast (can use champagne yeast) 07-04-2025 @ 1230 OG=1.030, vol 24l Will take 2-3 days to get started Should finish at 1.010 ??? (so can RACK AT above that so no need to add priming sugar, so chill, then rack, or no chill and catch it early 7-4-2025 @1000 24l. 22 cels, og 1.030 8-4-2025 @1000 24l. 22 cels, sg 1.030 9-4-2025 @1000 24l. 22 cels, sg 1.024, abv 0.8% 10-4-2025 @0900 24l. 22 cels, sg 1.020 , abv 1.3% 11-4-2025 @0600 24l. 20 cels, sg 1.016 , abv 1.8% 12-4-2025 @0900 24l. 22 cels, sg 1.010 , abv 2.6%, bottled 4l into bottle, 18l into keg, added zest/ juice of 4 unwaxed limes 13-4-2025 @1300, carbonated! Tastes good, v laid back lime flavour, perfect on a hot summers day ie refreshing * ginger plant , I did not use yeast https://down---to---earth.blogspot.com/2012/01/making-ginger-beer-from-scratch.html https://discover.hubpages.com/food/How-to-Grow-Your-Own-Ginger-Beer-Plant
PORTER	Robust Porter	320 Litres	1.036	1.009	3.59	24.57	24.3 °L	81	0
Author: Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 1:23 PM Notes:
5 Gal Cream Ale	Cream Ale	5.5 Gallons	1.035	1.007	3.69	13.15	2.39 °L	81	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 7:41 PM Notes:
Ava’i Irish Stout	Dry Stout	140 Litres	1.044	1.011	4.36	24.96	39.31 °L	81	0
Author: Boil Size: 161.34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 1:31 AM Notes:
Awesome Beer	Weissbier	120 Gallons	1.045	1.011	4.47	9.45	3.36 °L	81	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 2:52 PM Notes:
Low Cal Lager	No Profile Selected	120 Gallons	1.038	1.007	4.08	0	2.07 °L	81	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 3:20 PM Notes:
Session IPA V2	American IPA	550 Litres	1.042	1.008	4.51	32.87	3.52 °L	81	0
Author: Fordy Boil Size: 559.77 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 2:25 AM Notes:
Snow Day	No Profile Selected	25 Litres	1.041	1.01	4.03	24.67	3.26 °L	81	0
Author: Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 1:55 PM Notes:
Awesome Recipe	Märzen	310 Gallons	1.041	1.01	4.08	0	3 °L	81	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 6:17 PM Notes:
Shires Pale	Standard/Ordinary Bitter	44 Litres	1.039	1.009	3.92	34.61	4.13 °L	81	0
Author: shrob Boil Size: 51.55 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 1:42 PM Notes:
GEBL Same Brew Sweet Stout	American Porter	10.2 Gallons	1.054	1.021	4.43	25.27	41.33 °L	81	0
Author: Pete Tulalip WA Boil Size: 12.2 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/16/2024 9:19 PM Notes: condition at 60 deg for 1 week after fermentation
Altbier 2024	No Profile Selected	60 Litres	1.046	1.011	4.49	34.51	22.35 °L	81	0
Author: Boil Size: 66.35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 7:55 PM Notes:
Bohemian Pilsner	German Pilsner (Pils)	25 Litres	1.041	1.007	4.43	45.48	3.07 °L	81	1
Author: Axemango Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 6:50 PM Notes: This has a wonderful citrus aroma, with a very peppery finish thanks to the Saaz hops. With bottle conditioning in was very drinkable at the three week mark, and it peaked at about 5 weeks old.
Pierce The Heavens	International Pale Lager	465 Gallons	1.04	1.006	4.45	0	2.27 °L	81	0
Author: Boil Size: 466.88 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 7:44 PM Notes:
Mooe Drool	No Profile Selected	5.5 Gallons	1.041	1.008	4.27	28.23	17.13 °L	81	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 10:17 PM Notes:
Bitter	No Profile Selected	5 Gallons	1.044	1.014	3.98	32.83	10.84 °L	81	0
Author: Nic_Hende123 Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.245 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 2:50 AM Notes:
847-312-5309	No Profile Selected	5.5 Gallons	1.04	1.008	4.22	20.38	3.18 °L	81	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 3:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.009	4.49	0	10.82 °L	81	0
Author: patand Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 9:43 PM Notes:
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