Method:All Grain Style:Flanders Red Ale Boil Time:120 min Batch Size:50 liters
(fermentor volume) Pre Boil Size:28.4 liters Pre Boil Gravity:1.074
(recipe based estimate)
Post Boil Gravity:1.042
(recipe based estimate)
Efficiency: 72%
(brew house) Calories:129 calories
(Per 330ml)
Carbs:13.7 g
(Per 330ml)
"Awesome Recipe" Flanders Red Ale beer recipe by Anonymous. All Grain, ABV 4.14%, IBU 0, SRM 16.55, Fermentables: (Aromatic Malt)
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Last Updated: 2023-01-03 20:48 UTC
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