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TRIPLE

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 25.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday May 30th 2025

Delirium Tremens Clone

by Girona Brewers

OG: 1.074 FG: 1.009 ABV: 8.5% IBU: 31

Belgian Tripel

by theodorekenn

OG: 1.070 FG: 1.007 ABV: 8.2% IBU: 37

Original Gravity:

1.080

Final Gravity:

1.011

ABV (standard):

9.1%

IBU (tinseth):

33.2

SRM (morey):

3.8

Mash pH

5.6

Cost $

91.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	German - Floor-Malted Bohemian Pilsner55 lb Floor-Malted Bohemian Pilsner	$ 1.67 / lb $ 91.85	38	1.8	84.6%
10 lb	Cane Sugar10 lb Cane Sugar		46	0	15.4%
65 lbs / $ 91.85

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10.5	Boil	60 min	13.55	20%
8 oz	Artisan - Hallertau Blanc8 oz Hallertau Blanc Hops	Pellet	10.5	Boil	10 min	19.65	80%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Artisan - Hallertau Blanc (Pellet)		33.2	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 gal	Strike	165 °F	148 °F	60 min
18.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65.8 °F

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
22.09 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.080 on 2nd batch, brewed SAT Jul26
1.0135 Monday afternoon
1.009 Tuesday morning

4 tabs in 12oz, 7 in 22oz, 8 in 25.4
Low carb at 2wk, still sweet at 1wk

Looks like pitch at 74-75 per TILT, maybe 72 IRL?

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-28 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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