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TRIPLE

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Friday May 30th 2025

Original Gravity:

1.079

Final Gravity:

1.011

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

125.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	German - Floor-Malted Bohemian Pilsner55 lb Floor-Malted Bohemian Pilsner	$ 1.67 / lb $ 91.85	38	1.8	84.6%
10 lb	Cane Sugar10 lb Cane Sugar		46	0	15.4%
65 lbs / $ 91.85

Yeast

Omega Yeast Labs - Belgian Ale R OYL-020

Amount:	2 Each	Cost:	$ 16.99 / each $ 33.98
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 633 B cells required

$ 33.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-30 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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