|
Sweet Stout - DD
|
Sweet Stout
|
14 Litres |
1.051 |
1.013 |
4.99 |
14.88 |
26.14 °L
|
247 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2024 2:13 AM |
| Notes: |
|
|
German Wheat Beer Book - Isar Weizen
|
Witbier
|
19 Litres |
1.051 |
1.013 |
5.05 |
14.03 |
3.81 °L
|
247 |
0 |
|
|
|
| Boil
Size: 27.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2026 11:59 AM |
| Notes: |
|
|
John Palmer's Elevenses Brown Ale
|
Mild
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
21.17 |
20.35 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 4.2oz |
Creation
Date: 3/12/2026 9:44 PM |
| Notes: |
|
|
Relished Hotdog Gose
|
Gose
|
2.2 Gallons |
1.042 |
1.006 |
4.69 |
9.41 |
3.37 °L
|
247 |
0 |
|
|
|
| Boil
Size: 3.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 9:01 PM |
Notes: Added post primary fermentation:
Corriander 0.1 oz
Inglehoffer Stone Ground Mustard 1.05 oz
Dill (little house freeze dried) 0.35 oz
Peppercorn 0.5 oz
Garlic powder 0.1 oz
Salt 0.1 oz |
|
|
German Wheat Beer
|
Weissbier
|
5.64 Gallons |
1.047 |
1.011 |
4.69 |
12.24 |
4.75 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 2:01 PM |
| Notes: |
|
|
Irish Red
|
No Profile Selected |
30 Litres |
1.052 |
1.013 |
5.09 |
22.27 |
15.04 °L
|
247 |
0 |
|
|
|
| Boil
Size: 38.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 9:13 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
26 Litres |
1.047 |
1.009 |
5.03 |
68.33 |
4.46 °L
|
247 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
60 Litres |
1.044 |
1.006 |
4.98 |
11.66 |
3 °L
|
247 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 10:00 PM |
| Notes: |
|
|
글로리 블론드에일
|
Blonde Ale
|
19 Litres |
1.048 |
1.012 |
4.76 |
23.86 |
5.38 °L
|
247 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 7:07 AM |
| Notes: |
|
|
Koln - V2
|
Kölsch
|
23 Litres |
1.045 |
1.008 |
4.81 |
38.56 |
3.72 °L
|
247 |
1 |
|
|
|
| Boil
Size: 28.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 9:56 AM |
Notes: After 3 months maturation, this is a great lager style beer, with good hop malt balance, clean and crisp when served well chilled.
very positive feedback from fellow drinkers |
|
|
F
|
No Profile Selected |
12 Gallons |
1.051 |
1.013 |
5.01 |
39.26 |
3.38 °L
|
247 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 4:06 PM |
| Notes: |
|
|
Dublin Jewels Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.013 |
4.89 |
31 |
7.99 °L
|
247 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/19/2024 7:21 PM |
| Notes: |
|
|
Kolschy Kolsch
|
Kölsch
|
155 Gallons |
1.047 |
1.012 |
4.6 |
17.81 |
3.65 °L
|
247 |
0 |
|
|
|
| Boil
Size: 158.38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 3:32 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
17 Gallons |
1.048 |
1.011 |
4.76 |
19.83 |
15.64 °L
|
247 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 10/10/2023 11:31 AM |
| Notes: |
|
|
Dry Rye Stout
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
31.67 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2023 11:43 PM |
| Notes: |
|
|
Independence Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.014 |
4.95 |
54.28 |
6.37 °L
|
247 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/18/2023 6:01 PM |
| Notes: |
|
|
Test
|
American IPA
|
2400 Litres |
1.05 |
1.012 |
4.89 |
0 |
2.88 °L
|
247 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 1:36 PM |
| Notes: |
|
|
Brown Ale
|
Dark Mild
|
32 Gallons |
1.048 |
1.012 |
4.72 |
29.1 |
28.35 °L
|
247 |
0 |
|
|
|
| Boil
Size: 33.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 1:25 AM |
| Notes: |
|
|
Lager
|
No Profile Selected |
2300 Litres |
1.047 |
1.01 |
4.92 |
23.37 |
3.62 °L
|
247 |
0 |
|
|
|
| Boil
Size: 2407.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
94.5 Gallons |
1.049 |
1.012 |
4.81 |
0 |
4.1 °L
|
247 |
0 |
|
|
|
| Boil
Size: 126 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 6:35 PM |
| Notes: |
|
|
|
|