Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.03 |
100% |
|
23 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.2 L |
raising to 50 |
Temperature |
55.4 °C |
41 °C |
10 min |
|
|
|
Steeping |
50 °C |
50 °C |
35 min |
|
|
4 litre drawn off |
Decoction |
50 °C |
71 °C |
15 min |
|
|
|
Decoction |
71 °C |
100 °C |
14 min |
|
1.2 L |
|
Temperature |
50 °C |
71 °C |
30 min |
|
6.9 L |
|
Temperature |
71 °C |
77 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and malty
"German Wheat Beer Book - Isar Weizen" Witbier beer recipe by John Cowan Beer Recipes. All Grain, ABV 5.05%, IBU 14.03, SRM 3.81, Fermentables: (Extra Pale Ale Malt, Pale Wheat) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-31 13:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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