Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cashmere 3	American IPA	5.25 Gallons	1.055	1.01	5.87	43.06	6.24 °L	174	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 7:49 PM Notes: Cashmere Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.055 Final Gravity: 1.010 ABV: 5.87% IBU: 43.06 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 20 Grain .5lbs Carapils Grain .5lbs Carahell Grain 1lb Rahr 2 Row Grain 6bs Golden LME 1oz Magnum Hops 7oz Cashmere Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil Add 1oz Magnum hops and boil for 20 minutes Add 1oz Cashmere hops and boil for 15 minutes Add 3ox Cashmere hops and boil for 5 minutes Add 3oz Cashmere hops and boil for 2 minutes Add enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Big Kona	Blonde Ale	21 Litres	1.04	1.008	4.26	21.64	4 °L	174	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 7:49 AM Notes:
Sierra Nevada	American Pale Ale	5.25 Gallons	1.05	1.01	5.35	37.61	7.75 °L	174	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 10:58 PM Notes:
Brat Girl Summer	No Profile Selected	5 Gallons	1.044	1.009	4.6	32.69	4.47 °L	173	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.5 cups Creation Date: 8/13/2024 7:06 PM Notes:
Timothy Taylor Recipe - Wheatlow Version	Best Bitter	5.5 Gallons	1.043	1.012	3.98	37.7	6.57 °L	173	0
Author: Boil Size: 7.98 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 3:29 PM Notes:
Bridging The Cypress	Imperial IPA	25 Gallons	1.095	1.018	10.09	83.79	12.62 °L	173	0
Author: Carden Boil Size: 27.44 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 1:40 AM Notes:
Weizenbock Aug 2025	Weizenbock	21 Gallons	1.075	1.018	7.48	18.17	9.17 °L	173	0
Author: Boil Size: 22 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 11:16 PM Notes:
桃	Fruit Beer	500 Litres	1.048	1.008	5.31	7.21	3.1 °L	173	0
Author: Boil Size: 510.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 2:58 AM Notes:
Half N Half Stout	Dry Stout	5 Gallons	1.046	1.009	4.84	32.49	50 °L	173	0
Author: FischerFamBrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 2:49 PM Notes:
WC IPA	No Profile Selected	340 Litres	14.985	2.346	6.81	71.86	3.05 °L	173	0
Author: Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 2:44 AM Notes:
Classic Fireside Dry Stout	Dry Stout	5 Gallons	1.067	1.019	6.37	47.73	47 °L	173	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 12:01 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.071	1.011	7.9	0	8.02 °L	173	0
Author: Doug1290 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.355 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 12:20 AM Notes:
Apple Ginger Ale	Fruit Beer	7 Gallons	1.076	1.014	8.06	0	6.51 °L	173	0
Author: Copper Dome Zymurgy Boil Size: 7.87 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/2/2024 11:27 AM Notes:
Awesome Recipe	Dry Stout	5 Litres	1.065	1.016	6.38	0	50 °L	173	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BlackTreacle Priming Amount: 20.1 g Creation Date: 8/1/2024 4:10 PM Notes:
Maple Bacon Stout	No Profile Selected	5.5 Gallons	1.061	1.015	6	26.51	50 °L	173	0
Author: Bloody Hand Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 7/3/2024 6:06 AM Notes:
Horned Hands	No Profile Selected	124 Gallons	1.06	1.015	5.93	0	7.07 °L	173	0
Author: EbbandFlow Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 12:12 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.79	0	3.26 °L	173	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2024 9:02 AM Notes:
First Form WC IPA	American IPA	5 Gallons	1.062	1.015	6.1	62.3	17.79 °L	173	0
Author: RingoStarky Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 1/3/2024 2:32 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.052	1.009	5.64	38.37	4.48 °L	173	0
Author: nakajima Boil Size: 312.69 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 9:02 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.34	12.49	4.56 °L	173	0
Author: Shoelesshobos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 2:28 PM Notes:
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