Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Coast IPA	American IPA	2.5 Gallons	1.063	1.011	6.93	44.37	7.73 °L	242	0
Author: brshipman Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 12:21 PM Notes:
Lee's Island Schlitz	American Light Lager	5.5 Gallons	1.045	1.008	4.86	24.64	3.13 °L	242	0
Author: Mike at Bay Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 12:13 PM Notes: First time doing Iodine test and waited for full conversion that ran the mash to 90 mins. Had planned for 60 mins. as usual. The long mash resulted in a higher pre-boil gravity of 1.041 so I did a dilution calc and added a gal. to get my numbers back on target. I expect this to have an impact on hop flavor. Next version I will check gravity throughout the mash and mash to target PB gravity.
Aussie Twang	International Pale Lager	21 Litres	1.045	1.006	5.14	22.2	4.02 °L	242	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 11:41 PM Notes: Fermented in a Fermzilla at 12psi. No temperature control. Lutra works very well, but requires the summer to kick in for it to be at it's best. S-23 is good to, if you have temperature control, or less variable temps, this is a more refined option.
BDBDIPA	Specialty IPA: Belgian IPA	2.75 Gallons	1.071	1.008	8.27	63.55	6.62 °L	242	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 10:33 AM Notes:
Honey Peach SMaSH	American Pale Ale	7 Gallons	1.075	1.02	7.18	46.69	6.99 °L	242	0
Author: GeoBer Boil Size: 8.51 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 12:27 PM Notes: Used the zest of two lemons soaked in a half cup of vodka.
Blonde Ale Beerfest 2025	Blonde Ale	39 Litres	1.05	1.01	5.22	25.4	4.87 °L	242	1
Author: ddirt Boil Size: 42.7 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 9:22 AM Notes:
Californian Condensation	California Common	20 Litres	1.05	1.01	5.33	34.75	11.35 °L	242	0
Author: Avant Garden Brews Boil Size: 25.11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 11:22 AM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.076	1.019	7.49	41.56	4.59 °L	242	0
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 9:57 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	2.5 Gallons	1.057	1.017	5.25	37.59	12.34 °L	242	0
Author: Boil Size: 3.12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 8:31 PM Notes: Aim for 66–68°F for the first 3–4 days, then let it rise to 70–71°F to help finish and dry out the beer.
3Cs Rye IPA	Specialty IPA: Rye IPA	2.75 Gallons	1.057	1.011	6.06	54.77	9.35 °L	242	0
Author: Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 3 oz Creation Date: 1/3/2025 6:07 PM Notes:
A	American Pale Ale	19 Litres	1.044	1.011	4.31	0	4.53 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 2:29 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.06	1.015	5.95	34.08	9.66 °L	242	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 7:33 AM Notes:
Juice Gravy	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.015	7.82	0	5.75 °L	242	0
Author: RunRideBrew Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2024 11:45 AM Notes:
80kV	Specialty IPA: New England IPA	1 Gallons	1.082	1.016	8.65	44.72	6.04 °L	242	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2024 7:17 AM Notes:
Lager	International Pale Lager	5.5 Gallons	1.051	1.013	5.06	24.55	3.7 °L	242	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.44 psi Creation Date: 3/13/2024 9:53 PM Notes:
Crisp Irish Stout	Irish Stout	7.5 Litres	1.038	1.008	3.98	0	30.83 °L	242	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 5:03 PM Notes:
Uncommon Core	American Pale Ale	5.5 Gallons	1.061	1.014	6.17	49.51	6.79 °L	242	0
Author: Caoimhin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 8:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4.04	0	6.8 °L	242	0
Author: Maddpops67 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2023 11:15 PM Notes:
CREAM NONGHAN BEER	No Profile Selected	9 Litres	1.054	1.014	5.34	0	5.21 °L	242	0
Author: SIRIWATP Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 2:33 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.063	1.016	6.17	0	6.37 °L	242	0
Author: Breweray13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 10:09 PM Notes:
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