View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juice Gravy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Saturday May 25th 2024

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	59.5%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	13.2%
8 oz	American - White Wheat8 oz White Wheat	$ 0.00 / lb $ 0.00	40	2.8	3.3%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	2.1%
5 oz	Briess - Victory Malt5 oz Victory Malt	$ 0.00 / lb $ 0.00	34.5	28	2.1%
2 lb	Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	13.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	6.6%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	12	Boil at 212 °F	0 min	11.1%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Boil at 212 °F	0 min	11.1%
1 oz	BSG - Sabro1 oz Sabro Hops	$ 0.00 / oz $ 0.00	Pellet	15.8	Boil at 212 °F	0 min	11.1%
2 oz	Azacca2 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	15	Dry Hop (High Krausen) at 212 °F	0 days	22.2%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop (High Krausen) at 212 °F	0 days	22.2%
2 oz	BSG - Sabro2 oz Sabro Hops	$ 0.00 / oz $ 0.00	Pellet	14	Dry Hop (High Krausen) at 212 °F	0 days	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	Bill %
1 oz	Yakima Valley Hops - Azacca (Pellet)	$ 0.00 / oz $ 0.00	11.1%
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 0.00 / oz $ 0.00	11.1%
1 oz	BSG - Sabro (Pellet)	$ 0.00 / oz $ 0.00	11.1%
2 oz	Azacca (Pellet)	$ 0.00 / oz $ 0.00	22.2%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 0.00 / oz $ 0.00	22.2%
2 oz	BSG - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	$ 0.00 / oz $ 0.00	22.2%
9 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-17 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!