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Juice Gravy

244 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday May 25th 2024
1.074
1.015
7.8%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 59.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 13.2%
8 oz American - White Wheat8 oz White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 3.3%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 2.1%
5 oz Briess - Victory Malt5 oz Victory Malt $ 0.00 / lb
$ 0.00 		34.5 28 2.1%
2 lb Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 13.2%
1 lb Flaked Wheat1 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 6.6%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil at 212 °F 0 min 11.1%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops $ 0.00 / oz
$ 0.00 		Pellet 13.1 Boil at 212 °F 0 min 11.1%
1 oz BSG - Sabro1 oz Sabro Hops $ 0.00 / oz
$ 0.00 		Pellet 15.8 Boil at 212 °F 0 min 11.1%
2 oz Azacca2 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Dry Hop (High Krausen) at 212 °F 0 days 22.2%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop (High Krausen) at 212 °F 0 days 22.2%
2 oz BSG - Sabro2 oz Sabro Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Dry Hop (High Krausen) at 212 °F 0 days 22.2%
9 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.46 g | 41.9 qt) 10.09 40.4  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.74 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Juice Gravy" Specialty IPA: New England IPA beer recipe by Tobias Daniel. BIAB, ABV 7.82%, IBU 0, SRM 5.75, Fermentables: (Standard 2-Row, Golden Promise, White Wheat, Carapils (Dextrine Malt), Victory Malt, Flaked Oats, Flaked Wheat) Hops: (Azacca, Idaho 7, Sabro)
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  • Last Updated: 2024-10-17 18:48 UTC