|
Scotish KT
|
Scottish Export
|
18 Litres |
1.054 |
1.013 |
5.33 |
29.29 |
18.69 °L
|
173 |
0 |
|
|
|
| Boil
Size: 23.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128.8 g |
Creation
Date: 9/10/2024 1:59 PM |
| Notes: |
|
|
English Invasion
|
Dark Mild
|
465 Gallons |
1.042 |
1.01 |
4.26 |
15.94 |
19.49 °L
|
173 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 5:07 PM |
| Notes: |
|
|
Feb 2025 ESB
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.013 |
5.56 |
46.66 |
10.76 °L
|
173 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 6:23 AM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.071 |
1.018 |
6.88 |
12.26 |
18.25 °L
|
173 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 9:20 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
20.8 Litres |
1.051 |
1.01 |
5.47 |
21.77 |
4.48 °L
|
173 |
0 |
|
|
|
| Boil
Size: 26.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 9:02 PM |
| Notes: |
|
|
Low-alc Pilsner
|
Czech Pale Lager
|
25 Litres |
1.021 |
1.005 |
2.04 |
15.83 |
1.9 °L
|
173 |
0 |
|
|
|
| Boil
Size: 32.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 87 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 11:15 AM |
| Notes: |
|
|
Short Stops ESB
|
Best Bitter
|
5 Gallons |
1.031 |
1.01 |
2.8 |
0.57 |
11.65 °L
|
173 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -5.67 psi |
Creation
Date: 1/4/2025 10:39 PM |
| Notes: |
|
|
Merry Bells Barleywine
|
English Barleywine
|
2 Gallons |
1.098 |
1.024 |
9.73 |
57.81 |
14.4 °L
|
173 |
1 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 2:40 AM |
| Notes: |
|
|
King Pin
|
German Pils
|
5.5 Gallons |
1.041 |
1.01 |
4.01 |
36.41 |
4.29 °L
|
173 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/31/2024 5:18 PM |
| Notes: Lagering schedule as per normal |
|
|
Forgiveness
|
Dunkles Weissbier
|
15 Gallons |
11.436 |
2.825 |
4.59 |
16.59 |
22.75 °L
|
173 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 14.7 oz |
Creation
Date: 10/2/2024 9:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.06 |
1.014 |
5.94 |
17.22 |
3.96 °L
|
173 |
1 |
|
|
|
| Boil
Size: 15.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 4/19/2023 12:16 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
18 Litres |
1.05 |
1.011 |
5.09 |
22.86 |
4.31 °L
|
173 |
0 |
|
|
|
| Boil
Size: 23.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 2:38 PM |
| Notes: |
|
|
Midsomer Leichtarbeiter
|
German Leichtbier
|
5.5 Gallons |
1.035 |
1.006 |
3.85 |
22.59 |
3.1 °L
|
173 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 2:00 PM |
| Notes: |
|
|
Weiss Nova 06/24
|
Weissbier
|
260 Litres |
1.052 |
1.013 |
5.09 |
8.01 |
4.86 °L
|
173 |
0 |
|
|
|
| Boil
Size: 266.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 9:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
47 Litres |
1.047 |
1.01 |
4.81 |
21.03 |
12.96 °L
|
173 |
0 |
|
|
|
| Boil
Size: 53.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 2:38 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
490 Litres |
1.043 |
1.011 |
4.22 |
0 |
2.84 °L
|
173 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 8:32 AM |
| Notes: |
|
|
Brew Club Braggot
|
Märzen
|
5 Gallons |
1.058 |
1.01 |
6.26 |
23.3 |
12.84 °L
|
173 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 4/28/2024 9:00 PM |
| Notes: |
|
|
Blond Pale Ale
|
Strong Bitter
|
5 Gallons |
1.046 |
1.01 |
4.73 |
0 |
29.1 °L
|
173 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 0.98 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: Honey |
Priming Amount: 4.1 oz |
Creation
Date: 3/7/2024 10:23 PM |
| Notes: |
|
|
Boy
|
Weissbier
|
55 Litres |
1.052 |
1.013 |
5.18 |
0 |
4.18 °L
|
173 |
0 |
|
|
|
| Boil
Size: 62.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 2:46 PM |
| Notes: |
|
|
German Weissbier
|
Weissbier
|
20 Litres |
1.059 |
1.014 |
5.91 |
0 |
6.21 °L
|
173 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 4:38 PM |
| Notes: |
|
|
|
|