NZ hazy Beer Recipe | All Grain American IPA | Brewer's Friend
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NZ hazy

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday February 18th 2026
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1.056
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Bestmalz - BEST Pale ale3.6 kg BEST Pale ale 38.1 2.81 63.2%
0.40 kg Bestmalz - BEST Wheat Malt0.4 kg BEST Wheat Malt 37.7 2.2 7%
1.20 kg Bestmalz - Best RED X1.2 kg Best RED X 36 12 21.1%
0.30 kg Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt 23 1.4 5.3%
0.20 kg Weyermann - Barke Pilsner Malt0.2 kg Barke Pilsner Malt 37.03 1.75 3.5%
5.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Rakau40 g Rakau Hops Pellet 10.6 Whirlpool at 80 °C 10 min 5.78 18.2%
30 g Motueka30 g Motueka Hops Pellet 9 Whirlpool 10 min 6.14 13.6%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Whirlpool 10 min 2.05 13.6%
60 g Rakau60 g Rakau Hops Pellet 10.6 Dry Hop (High Krausen) at 25 °C 1.5 days 14.46 27.3%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.9 Dry Hop (High Krausen) 1.5 days 17.59 27.3%
220 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 66 °C 50 min
Strike 66 °C 72 °C 10 min
Strike 72 °C 76 °C 10 min
8 L Batch Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 ml Lactic acid Water Agt Mash 1 hr.
5.50 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 30 150 60 151
Mash Chemistry and Brewing Water Calculator
"NZ hazy" American IPA beer recipe by Nils Petter Vogt. All Grain, ABV 5.99%, IBU 46.01, SRM 7.2, Fermentables: (BEST Pale ale, BEST Wheat Malt, Best RED X, BEST Chit Malt, Barke Pilsner Malt) Hops: (Rakau, Motueka, Wai-iti, Nelson Sauvin) Other: (Lactic acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-18 22:25 UTC
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NZ hazy
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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