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NZ hazy

Name: NZ hazy
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 3.6 kg BEST Pale ale; 0.4 kg BEST Wheat Malt; 1.2 kg Best RED X; 0.3 kg BEST Chit Malt; 0.2 kg Barke Pilsner Malt; 40 g Rakau Hops; 30 g Motueka Hops; 30 g Wai-iti Hops; 60 g Rakau Hops; 60 g Nelson Sauvin Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday February 18th 2026

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

46.0

SRM (morey):

7.2

Mash pH

5.4

Cost kr

n/a

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Brew Log History

Target 28°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Bestmalz - BEST Pale ale3.6 kg BEST Pale ale	38.1	2.81	63.2%
0.40 kg	Bestmalz - BEST Wheat Malt0.4 kg BEST Wheat Malt	37.7	2.2	7%
1.20 kg	Bestmalz - Best RED X1.2 kg Best RED X	36	12	21.1%
0.30 kg	Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt	23	1.4	5.3%
0.20 kg	Weyermann - Barke Pilsner Malt0.2 kg Barke Pilsner Malt	37.03	1.75	3.5%
5.70 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Rakau40 g Rakau Hops	Pellet	10.6	Whirlpool at 80 °C	10 min	5.78	18.2%
30 g	Motueka30 g Motueka Hops	Pellet	9	Whirlpool	10 min	6.14	13.6%
30 g	Wai-iti30 g Wai-iti Hops	Pellet	3	Whirlpool	10 min	2.05	13.6%
60 g	Rakau60 g Rakau Hops	Pellet	10.6	Dry Hop (High Krausen) at 25 °C	1.5 days	14.46	27.3%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.9	Dry Hop (High Krausen)	1.5 days	17.59	27.3%
220 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	66 °C	66 °C	50 min
	Strike	66 °C	72 °C	10 min
	Strike	72 °C	76 °C	10 min
8 L	Batch Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.50 ml	Lactic acid	Water Agt	Mash	1 hr.
5.50 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	30	150	60	151
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-18 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
100 g	Rakau (Pellet) 100 g Rakau (Pellet) Hops	20.24	45.5%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	6.14	13.6%
30 g	Wai-iti (Pellet) 30 g Wai-iti (Pellet) Hops	2.05	13.6%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	17.59	27.3%
220 g / kr 0.00

View Recipe

NZ hazy

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