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Oxtoberfest - Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Weyenberg
Calories: 202 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)

Created: Tuesday August 13th 2024

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

11.9

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Weyermann - Barke Pilsner Malt220 lb Barke Pilsner Malt	37.03	1.75	41.4%
110 lb	Weyermann - Barke Vienna110 lb Barke Vienna	36	3.4	20.7%
110 lb	Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark)	37	10	20.7%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	5.2%
27.50 lb	Weyermann - Melanoidin27.5 lb Melanoidin	34.5	27	5.2%
36.60 lb	Crisp Malting - Crystal Light - 45L36.6 lb Crystal Light - 45L	33.1	45	6.9%
531.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Columbus6 oz Columbus Hops	Pellet	15.3	Boil	60 min	7.33	20%
24 oz	Tettnanger24 oz Tettnanger Hops	Pellet	3.9	Boil	20 min	4.52	80%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Columbus (Pellet)	7.33	20%
24 oz	Tettnanger (Pellet)	4.52	80%
30 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-04 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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