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Oxtoberfest - Marzen

202 calories 20.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Weyenberg
Calories: 202 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)
Created: Tuesday August 13th 2024
1.061
1.015
6.0%
11.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Barke Pilsner Malt220 lb Barke Pilsner Malt 37.03 1.75 41.4%
110 lb Weyermann - Barke Vienna110 lb Barke Vienna 36 3.4 20.7%
110 lb Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark) 37 10 20.7%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 5.2%
27.50 lb Weyermann - Melanoidin27.5 lb Melanoidin 34.5 27 5.2%
36.60 lb Crisp Malting - Crystal Light - 45L36.6 lb Crystal Light - 45L 33.1 45 6.9%
531.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Pellet 15.3 Boil 60 min 7.33 20%
24 oz Tettnanger24 oz Tettnanger Hops Pellet 3.9 Boil 20 min 4.52 80%
30 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.63 gal (890.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.63 gal (842.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 275.1 gal (1100.41 qt) 232.58 930.3  
Strike water volume at mash thickness of 1.75 qt/lb 232.58 930.3  
Mash volume with grains 275.1 1100.4  
Grain absorption losses -66.45 -265.8  
Remaining sparge water volume (equipment estimates 56.75 g | 227 qt) 74.13 296.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.63 g | 890.5 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume (equipment estimates 220 g | 880 qt) 230 920  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 230 g | 920 qt) 220 880  
Total: 306.7 1226.8
Equipment Profile Used: System Default
"Oxtoberfest - Marzen" Märzen beer recipe by Joel Weyenberg. All Grain, ABV 6.04%, IBU 11.85, SRM 11.48, Fermentables: (Barke Pilsner Malt, Barke Vienna, Munich Type II (Dark), Carafoam, Melanoidin, Crystal Light - 45L) Hops: (Columbus, Tettnanger)
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  • Last Updated: 2025-12-04 14:59 UTC