Homebrew Beer Recipes

Page 15237 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sea Spray/strawberries N Cream	No Profile Selected	300 Gallons	13.255	-0.003	7.04	0	0 °L	83	0
Author: Jemassey9 Boil Size: 301.5 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 3:19 PM Notes:
SCM_3A	American IPA	1.5 Litres	1.063	1.013	6.63	22.55	4.65 °L	83	0
Author: Boil Size: 2.2 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 2:18 AM Notes:
Weka Alpha	American IPA	5 Gallons	1.066	1.013	7.02	68.35	6.61 °L	83	0
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 1:56 PM Notes:
RHB Cement Weekend	American IPA	105 Gallons	1.065	1.012	6.89	54.34	7.76 °L	83	0
Author: Tamarack Wine & Spirits Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 6:11 PM Notes:
Thielman Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.016	6.81	78.46	36.41 °L	83	0
Author: bptrent Boil Size: 6.94 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/1/2025 5:12 PM Notes: * Add 1/2 campden tablet preboil.
SOUR PAY DE LEMON	Berliner Weisse	18 Litres	1.091	1.038	6.96	16.97	4.07 °L	83	0
Author: Hola diaz Boil Size: 20 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/19/2025 6:38 PM Notes: HUESO DE AGUACATE A LA MITAD DEL MASH PARA INCORPOAR BIEN Y SE HIDRATE CORRECTAMENTE HACER FERMENTACION FORZADA
Hippity Hops	American IPA	17 Gallons	1.064	1.012	6.85	59.62	11.82 °L	83	0
Author: Paris Station Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 10:35 AM Notes:
Red IPA (20L, No Munich)	Specialty IPA: Red IPA	22 Litres	1.061	1.011	6.59	29.68	15.47 °L	83	0
Author: Phillter Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 3:34 AM Notes: 12/19/2020: PB: 1.058, OG: 1.065 16.8B 12/25: 9B, 1.015 12/27: 9B, 1.015, 6.85% ABV Carbed @ ~2.6bar for 14 hours 3/29/2022: Using Strata, Southern Passion, and Rakau. PB: 1.056 OG: 1.065 16.8B 4/1: 10B (1.021), add dry hops (Str50g/SoP50g/Rak30g) 4/5: 9B (1.015), still a good head of krausen...I guess Ill leave it for a few more days 4/8: 8.5B (1.012) 7.25% 2/5/2025: PB: 14.8B (1.058) OG: 15.1B (1.061) using Chinook, Amarillo, Wai-iti 2/9: added dry hop charges, used the last of the Amarillo and Wai-iti, still huge kausen so waiting to take a reading 2/14: 8.8B => 1.019, still lots of krausen, not quite done 2/17: 8.1B => 1.014, 6%ABV 2/19: 8.1B, kausen mostly fallen. 2/21: 8.1B, still a bit of yeast floating on top but appears done. kegged @2.5b for 24hours
Pale Lager (Westcoast Tiderna)	International Pale Lager	23 Litres	1.066	1.015	6.65	8.13	4.15 °L	83	0
Author: LAKL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 12/4/2024 3:08 PM Notes: Jäsning 11-12 grader i 10 dagar, höj sedan tempen till 16 grader i 10 dagar.
Breakfast Stout #2	American Stout	25 Litres	1.065	1.013	6.84	39.4	35.42 °L	83	1
Author: John Snelson Boil Size: 31.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 11:02 PM Notes:
Lúpulo Hoya Nadia	No Profile Selected	23 Litres	1.071	1.018	7.01	0	8.14 °L	83	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 9:41 AM Notes:
JBA V. 1.1	American Brown Ale	6.5 Gallons	1.073	1.022	6.63	32.55	20.83 °L	83	1
Author: skot Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 5:44 AM Notes:
Hazy NEIPA 1	American IPA	5.5 Gallons	1.066	1.014	6.78	0	6.09 °L	83	0
Author: LunaChick72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/5/2024 6:17 PM Notes:
Fort Point Pale Ale	American Pale Ale	19 Litres	1.065	1.012	6.9	42.24	6.86 °L	83	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 8:03 AM Notes:
Awesome Recipe	No Profile Selected	185 Litres	1.069	1.017	6.8	0	4.49 °L	83	0
Author: Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 8:39 PM Notes:
Pumpkin Ale	No Profile Selected	5 Gallons	1.066	1.015	6.63	12.19	7.2 °L	83	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 9/21/2024 5:51 PM Notes:
Citra Session	No Profile Selected	5.5 Gallons	1.072	1.017	7.22	168.08	6.96 °L	83	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5OZ Creation Date: 8/13/2024 3:37 PM Notes:
TT Collab	No Profile Selected	155 Gallons	15.374	2.353	7.03	47.25	3.7 °L	83	0
Author: JordanHarvell Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 8:43 PM Notes:
Chuck Black	American IPA	5.5 Gallons	1.071	1.017	7.08	0	50 °L	83	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/24/2024 1:37 PM Notes:
Gaper Juice 2024	No Profile Selected	2000 Litres	1.072	1.022	6.6	80.63	4.41 °L	83	0
Author: Kevin Winter Boil Size: 2963.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 11:38 PM Notes:
« First ‹ Previous 15233 15234 15235 15236 15237 15238 15239 15240 15241 Next › Last »							Page 15237 of 15,659 20 Recipes of 313,167