Own NEIPE Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Own NEIPE

172 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.09 liters
Post Boil Size: 23.13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday June 6th 2025
1.052
1.014
4.9%
20.8
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb Canadian - ESB Malt10.2 lb ESB Malt 36 3.5 80.2%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 18.9%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1%
12.72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 60 min 12.02 7.1%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 5 min 4.05 14.3%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 4.77 21.4%
2.40 oz Cascade2.4 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 57.1%
4.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8008 L Strike 69 °C 69 °C 60 min
3.05337 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Gypsum Water Agt Mash 0 min.
2.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
205.6 5 5 258.8 89.1 84
Mash Chemistry and Brewing Water Calculator
"Own NEIPE" Specialty IPA: New England IPA beer recipe by Bubbabobob. All Grain, ABV 4.92%, IBU 20.84, SRM 5.57, Fermentables: (ESB Malt, Flaked Oats, Acidulated Malt) Hops: (Chinook, Citra, Amarillo, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2025-06-06 21:37 UTC
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