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Awesome Recipe

Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 560 gallons (fermentor volume)
Pre Boil Size: 600 gallons
Post Boil Size: 580 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Hop Utilization: 85%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday May 31st 2025

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

23.8

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	Rahr - North Star Pils400 lb North Star Pils	36.3	1.7	40%
300 lb	Troubador Malting - Serenade300 lb Serenade	38	4.5	30%
175 lb	Troubador Malting - Ballad175 lb Ballad	38	7	17.5%
125 lb	Troubador Malting - Encore 50L125 lb Encore 50L	22	50	12.5%
1,000 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	70 min	8.89	45.8%
5.50 lb	Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	40 min	7.55	45.8%
1 lb	Warrior1 lb Warrior Hops	Leaf/Whole	16	First Wort	0 min	7.34	8.3%
12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Hallertau Mittelfruh (Leaf/Whole)	16.44	91.6%
1 lb	Warrior (Leaf/Whole)	7.34	8.3%
12 lbs / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9543 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-02 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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