|
Kveik Mango
|
No Profile Selected |
18 Litres |
1.076 |
1.016 |
7.87 |
2.46 |
4.24 °L
|
155 |
0 |
|
|
|
| Boil
Size: 23.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 7:57 PM |
| Notes: |
|
|
Salted Cocoa Kiss - Chocolate Peanut Butter Porter
|
No Profile Selected |
6 Gallons |
1.09 |
1.028 |
8.16 |
27.85 |
50 °L
|
155 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 11:17 PM |
| Notes: |
|
|
Wyśmienita Zamieć
|
Double IPA
|
29 Litres |
21.808 |
5.771 |
8.97 |
57.82 |
5.21 °L
|
155 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 11:02 AM |
| Notes: |
|
|
Rocketman Hard Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.077 |
1 |
10.09 |
0 |
0 °L
|
155 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 5:25 AM |
| Notes: |
|
|
Elevated-2X
|
American IPA
|
11 Gallons |
1.073 |
1.013 |
7.9 |
140.11 |
6.9 °L
|
155 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 10:18 AM |
| Notes: |
|
|
Like Falling Off A Bike IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.84 |
90.52 |
4.03 °L
|
155 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 2:58 AM |
| Notes: |
|
|
Hey, Porter
|
No Profile Selected |
2.5 Gallons |
1.076 |
1.014 |
8.06 |
32.96 |
35.63 °L
|
155 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 9:50 PM |
| Notes: |
|
|
Barrel British Strong
|
No Profile Selected |
6 Gallons |
1.082 |
1.018 |
8.4 |
34.21 |
13.61 °L
|
155 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 3:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
250 Litres |
1.091 |
1.021 |
9.18 |
0 |
47.63 °L
|
155 |
0 |
|
|
|
| Boil
Size: 267.04 Litres |
Boil Time: 180 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 3:32 AM |
| Notes: |
|
|
10 Hammers
|
Baltic Porter
|
5.25 Gallons |
1.081 |
1.017 |
8.46 |
38.95 |
28.45 °L
|
155 |
0 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 10/31/2024 12:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10.5 Gallons |
1.084 |
1.021 |
8.28 |
0 |
7.24 °L
|
155 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 1:03 AM |
| Notes: |
|
|
March Brew
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.015 |
8.44 |
19.56 |
17.36 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 8:54 PM |
| Notes: |
|
|
Nortwest Strong Ale
|
Double IPA
|
4.5 Gallons |
1.076 |
1.015 |
7.98 |
58.81 |
28.68 °L
|
155 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 3:21 AM |
| Notes: |
|
|
Spring
|
American IPA
|
5 Gallons |
1.089 |
1.022 |
8.73 |
164.59 |
6.36 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 85 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 10:38 PM |
| Notes: |
|
|
Single Malt
|
No Profile Selected |
15 Gallons |
1.085 |
1.021 |
8.34 |
0 |
37.5 °L
|
155 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 8:42 PM |
| Notes: |
|
|
LVBC Club Brew Belgian Trippel 2022
|
Belgian Tripel
|
20.8 Litres |
1.083 |
1.017 |
8.72 |
31.11 |
5.14 °L
|
155 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 169.6 g |
Creation
Date: 2/16/2024 5:34 PM |
Notes: Flaked oats - SV Organic Porridge Oats
Step Mash Temp Duration
Protease rest - 50oC for 45 minutes
Saccharification 1 - 64oC for 60 minutes
Saccharification 2 - 72oC 20 minutes
Mash out - 77oC for 15 minutes
Candi sugar added last 5 minutes / stir to avoid carmelization
Pitch at 20 and bring yeast up in temperature to 22 over next 6 days. Ferment out for 3 to 4 weeks
When bottling, referment with 400ml starter and lager for 4 weeks. Yeast will need to be added to Dry malt extract & water.
* we will need strong bottles, possibly wine bottles that can be capped?
https://learn.kegerator.com/belgian-tripel/#:~:text=Tripels%20should%20be%20bottle%20conditioned,your%20yeast%20work%20very%20hard.
Conditioning may take up to a year |
|
|
Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.084 |
1.021 |
8.26 |
73.02 |
5 °L
|
155 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 11:59 PM |
| Notes: |
|
|
Ipamaison
|
No Profile Selected |
8 Litres |
1.087 |
1.017 |
9.25 |
13.12 |
11.37 °L
|
155 |
0 |
|
|
|
| Boil
Size: 13.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Gallons |
1.088 |
1.022 |
8.7 |
0 |
5.88 °L
|
155 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 11:35 PM |
| Notes: |
|
|
Tripel (46)
|
Belgian Tripel
|
21.3 Litres |
16.97 |
1.966 |
8.13 |
39.84 |
5.91 °L
|
155 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 11.2 |
Efficiency: 65.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 11/1/2023 12:49 PM |
Notes: monastica
warzone 02.12.2023
rozlane 22.12.2023
problemy z filtracją. |
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