Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Mango	No Profile Selected	18 Litres	1.076	1.016	7.87	2.46	4.24 °L	155	0
Author: Boil Size: 23.72 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 7:57 PM Notes:
Salted Cocoa Kiss - Chocolate Peanut Butter Porter	No Profile Selected	6 Gallons	1.09	1.028	8.16	27.85	50 °L	155	0
Author: El Gertez Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 11:17 PM Notes:
Wyśmienita Zamieć	Double IPA	29 Litres	21.808	5.771	8.97	57.82	5.21 °L	155	0
Author: bogoos Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 11:02 AM Notes:
Rocketman Hard Ginger Beer	Spice, Herb, or Vegetable Beer	10 Litres	1.077	1	10.09	0	0 °L	155	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 5:25 AM Notes:
Elevated-2X	American IPA	11 Gallons	1.073	1.013	7.9	140.11	6.9 °L	155	0
Author: Lewer Brewer Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 10:18 AM Notes:
Like Falling Off A Bike IPA	American IPA	5.5 Gallons	1.074	1.018	7.84	90.52	4.03 °L	155	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 2:58 AM Notes:
Hey, Porter	No Profile Selected	2.5 Gallons	1.076	1.014	8.06	32.96	35.63 °L	155	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 9:50 PM Notes:
Barrel British Strong	No Profile Selected	6 Gallons	1.082	1.018	8.4	34.21	13.61 °L	155	0
Author: myreality91 Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 3:49 PM Notes:
Awesome Recipe	Russian Imperial Stout	250 Litres	1.091	1.021	9.18	0	47.63 °L	155	0
Author: christiann.brambila@gmail.com Boil Size: 267.04 Litres Boil Time: 180 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 3:32 AM Notes:
10 Hammers	Baltic Porter	5.25 Gallons	1.081	1.017	8.46	38.95	28.45 °L	155	0
Author: HawksNestBrewCo. Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 10/31/2024 12:38 AM Notes:
Awesome Recipe	No Profile Selected	10.5 Gallons	1.084	1.021	8.28	0	7.24 °L	155	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 1:03 AM Notes:
March Brew	No Profile Selected	5.5 Gallons	1.079	1.015	8.44	19.56	17.36 °L	155	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 8:54 PM Notes:
Nortwest Strong Ale	Double IPA	4.5 Gallons	1.076	1.015	7.98	58.81	28.68 °L	155	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 3:21 AM Notes:
Spring	American IPA	5 Gallons	1.089	1.022	8.73	164.59	6.36 °L	155	0
Author: Boil Size: 7.15 Gallons Boil Time: 85 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 10:38 PM Notes:
Single Malt	No Profile Selected	15 Gallons	1.085	1.021	8.34	0	37.5 °L	155	0
Author: TDogInferno Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 8:42 PM Notes:
LVBC Club Brew Belgian Trippel 2022	Belgian Tripel	20.8 Litres	1.083	1.017	8.72	31.11	5.14 °L	155	0
Author: Boil Size: 30.02 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 169.6 g Creation Date: 2/16/2024 5:34 PM Notes: Flaked oats - SV Organic Porridge Oats Step Mash Temp Duration Protease rest - 50oC for 45 minutes Saccharification 1 - 64oC for 60 minutes Saccharification 2 - 72oC 20 minutes Mash out - 77oC for 15 minutes Candi sugar added last 5 minutes / stir to avoid carmelization Pitch at 20 and bring yeast up in temperature to 22 over next 6 days. Ferment out for 3 to 4 weeks When bottling, referment with 400ml starter and lager for 4 weeks. Yeast will need to be added to Dry malt extract & water. * we will need strong bottles, possibly wine bottles that can be capped? https://learn.kegerator.com/belgian-tripel/#:~:text=Tripels%20should%20be%20bottle%20conditioned,your%20yeast%20work%20very%20hard. Conditioning may take up to a year
Awesome Recipe	American IPA	5.25 Gallons	1.084	1.021	8.26	73.02	5 °L	155	0
Author: Scottperry262 Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 11:59 PM Notes:
Ipamaison	No Profile Selected	8 Litres	1.087	1.017	9.25	13.12	11.37 °L	155	0
Author: Boil Size: 13.73 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 6:24 PM Notes:
Awesome Recipe	No Profile Selected	16 Gallons	1.088	1.022	8.7	0	5.88 °L	155	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 11:35 PM Notes:
Tripel (46)	Belgian Tripel	21.3 Litres	16.97	1.966	8.13	39.84	5.91 °L	155	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 11.2 Efficiency: 65.5 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 150 g Creation Date: 11/1/2023 12:49 PM Notes: monastica warzone 02.12.2023 rozlane 22.12.2023 problemy z filtracją.
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