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Salted Cocoa Kiss - Chocolate Peanut Butter Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Friday August 22nd 2025

Original Gravity:

1.089

Final Gravity:

1.028

ABV (standard):

8.1%

IBU (tinseth):

36.0

SRM (morey):

45.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Malting - Chevallier Heritage Malt6 lb Chevallier Heritage Malt	36.3	3	32%
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	42.7%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	4%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	33	207	4%
0.50 lb	Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II	29.9	425	2.7%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	4%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.7%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	homegrown hops2 oz homegrown hops Hops	Pellet	6.6	Boil	60 min	31.63	80%
0.50 oz	homegrown hops0.5 oz homegrown hops Hops	Leaf/Whole	6.6	Boil	20 min	4.35	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	homegrown hops (Pellet)	31.63	80%
0.50 oz	homegrown hops (Leaf/Whole)	4.35	20%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	PB2		Flavor	Secondary	7 days
12 oz	cocoa nibs		Water Agt	Secondary	10 days

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-23 04:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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