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Salted Cocoa Kiss - Chocolate Peanut Butter Porter

Name: Salted Cocoa Kiss - Chocolate Peanut Butter Porter
Cook time: 60 min
Total time: 60 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 5.6 lb Chevallier Heritage Malt; 7.45 lb Pale 2-Row; 2.21 lb Oat Malt; 1.41 lb Pale Chocolate; 0.88 lb Carafa Special Type II; 0.31 lb Roasted Barley; 0.78 lb Caramel / Crystal 60L; 0.91 lb Chocolate; 1.5 oz homegrown hops Hops; 0.5 oz homegrown hops Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 35 g (Per 12oz)

Created: Friday August 22nd 2025

Original Gravity:

1.090

Final Gravity:

1.028

ABV (standard):

8.2%

IBU (tinseth):

27.9

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	Crisp Malting - Chevallier Heritage Malt5.6 lb Chevallier Heritage Malt	36.3	3	30.1%
7.45 lb	US - Pale 2-Row7.45 lb Pale 2-Row	37	1.8	40.7%
2.21 lb	Thomas Fawcett - Oat Malt2.21 lb Oat Malt	27.6	2	9%
1.41 lb	United Kingdom - Pale Chocolate1.41 lb Pale Chocolate	33	207	6.9%
0.88 lb	Weyermann - Carafa Special Type II0.88 lb Carafa Special Type II	29.9	425	3.9%
0.31 lb	American - Roasted Barley0.31 lb Roasted Barley	33	300	1.5%
0.78 lb	Caramel / Crystal 60L0.78 lb Caramel / Crystal 60L	34	60	3.9%
0.91 lb	American - Chocolate0.91 lb Chocolate	29	350	3.9%
19.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	homegrown hops1.5 oz homegrown hops Hops	Pellet	6.6	Boil	60 min	23.54	75%
0.50 oz	homegrown hops0.5 oz homegrown hops Hops	Leaf/Whole	6.6	Boil	20 min	4.32	25%
2 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	PB2	Flavor	Secondary	10 days
10 oz	cocoa nibs	Water Agt	Secondary	10 days
6 oz	Cocoa powder	Flavor	Boil	10 min.
2 each	Vanilla Bean	Spice	Secondary	6 days

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2026-01-05 03:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	homegrown hops (Pellet)	23.54	75%
0.50 oz	homegrown hops (Leaf/Whole)	4.32	25%
2 oz / $ 0.00