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Spring

Method: All Grain
Style: American IPA
Boil Time: 85 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Monday February 26th 2024

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (tinseth):

164.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

44.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - Standard 6-Row8 lb Standard 6-Row	$ 2.73 / lb $ 21.84	36.3	2.3	48.5%
0.50 lb	American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted	$ 3.66 / lb $ 1.83	33	30	3%
8 lb	Rice8 lb Rice		35.5	1	48.5%
16.50 lbs / $ 23.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Chinook2 oz Chinook Hops	$ 1.85 / oz $ 3.70	Leaf/Whole	12.5	Boil at 212 °F	85 min	82.46	30.8%
2 oz	Cascade2 oz Cascade Hops	$ 3.47 / oz $ 6.94	Leaf/Whole	7	Boil	85 min	46.18	30.8%
1 oz	Centennial1 oz Centennial Hops	$ 2.33 / oz $ 2.33	Leaf/Whole	10	Boil	20 min	18.79	15.4%
1 oz	Fuggles1 oz Fuggles Hops	$ 2.80 / oz $ 2.80	Leaf/Whole	4.5	Boil	20 min	8.46	15.4%
0.50 oz	CTZ0.5 oz CTZ Hops		Leaf/Whole	15.5	Boil	10 min	8.72	7.7%
6.50 oz / $ 15.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Chinook (Leaf/Whole)	$ 1.85 / oz $ 3.70	82.46	30.8%
2 oz	Cascade (Leaf/Whole)	$ 3.47 / oz $ 6.94	46.18	30.8%
1 oz	Centennial (Leaf/Whole)	$ 2.33 / oz $ 2.33	18.79	15.4%
1 oz	Fuggles (Leaf/Whole)	$ 2.80 / oz $ 2.80	8.46	15.4%
0.50 oz	CTZ (Leaf/Whole)		8.72	7.7%
6.50 oz / $ 15.77

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 5.30 / each $ 5.30
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 5.30 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-27 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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