Tripel (46) Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Tripel (46)

226 calories 16.4 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 65 min
Batch Size: 21.3 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 65.5% (brew house)
Source: Łukasz Nawrot
Calories: 226 calories (Per 12L)
Carbs: 16.4 g (Per 12L)
Created: Wednesday November 1st 2023
17.0 °P
2.0 °P
8.1%
39.8
5.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 74.6%
0.50 kg Castle Malting - Château Abbey0.5 kg Château Abbey 33 17.5 7.5%
0.20 kg Weyermann - CARABELGE0.2 kg CARABELGE 34 13.6 3%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 14.9%
6.70 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Marynka30 g Marynka Hops Pellet 7.9 Boil 60 min 29.57 33.3%
30 g Charles Faram - Lubelski30 g Lubelski Hops Pellet 3.7 Boil 15 min 6.87 33.3%
30 g Saaz30 g Saaz Hops Pellet 2.5 Boil 10 min 3.39 33.3%
90 g / zł 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

monastica
warzone 02.12.2023
rozlane 22.12.2023

problemy z filtracją.

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  • Public: Yup, Shared
  • Last Updated: 2024-03-01 20:26 UTC
NEW Water Requirements:
Tripel (46)
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Tripel (46)
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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