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Brown Ale

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.88 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday February 12th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

29.1

SRM (daniels):

23.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.10 lb	American - Pale 2-Row - Toasted25.1 lb Pale 2-Row - Toasted	33	30	37.9%
25.10 lb	Munich - Light 10L25.1 lb Munich - Light 10L	33	10	37.9%
9.66 lb	American - Caramel / Crystal 120L9.66 lb Caramel / Crystal 120L	33	120	14.6%
6.34 lb	Briess - Victory Malt6.34 lb Victory Malt	34.5	28	9.6%
66.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.88 oz	Artisan - Chinook1.88 oz Chinook Hops	Pellet	11.6	Boil	60 min	13.37	18.3%
1.68 oz	Artisan - Chinook1.68 oz Chinook Hops	Pellet	11.6	Boil	45 min	10.97	16.4%
3.35 oz	BSG - Hallertau Mittelfruh3.35 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	15 min	2.75	32.7%
3.35 oz	BSG - Hallertau Mittelfruh3.35 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	10 min	2.01	32.7%
10.26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.56 oz	Artisan - Chinook (Pellet)	24.34	34.7%
6.70 oz	BSG - Hallertau Mittelfruh (Pellet)	4.76	65.4%
10.26 oz / $ 0.00

Yeast

Fermentis - SafAle F2

Amount:	0.55 Each	Cost:
Attenuation (avg):	0%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 505 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-12 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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