Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.88 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday February 12th 2023
1.048
1.012
4.7%
29.1
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.10 lb American - Pale 2-Row - Toasted25.1 lb Pale 2-Row - Toasted 33 30 37.9%
25.10 lb Munich - Light 10L25.1 lb Munich - Light 10L 33 10 37.9%
9.66 lb American - Caramel / Crystal 120L9.66 lb Caramel / Crystal 120L 33 120 14.6%
6.34 lb Briess - Victory Malt6.34 lb Victory Malt 34.5 28 9.6%
66.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.88 oz Artisan - Chinook1.88 oz Chinook Hops Pellet 11.6 Boil 60 min 13.37 18.3%
1.68 oz Artisan - Chinook1.68 oz Chinook Hops Pellet 11.6 Boil 45 min 10.97 16.4%
3.35 oz BSG - Hallertau Mittelfruh3.35 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 2.75 32.7%
3.35 oz BSG - Hallertau Mittelfruh3.35 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 2.01 32.7%
10.26 oz / $ 0.00
 
Yeast
Fermentis - SafAle F2
Amount:
0.55 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.88 gal (135.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.88 gal (87.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.26 gal (137.03 qt). Suggest reducing strike water volume to 6.7 gal (26.82 qt) and adding 22.26 gal (89.03 qt) sparge/top-off. 28.96 115.9  
Strike water volume at mash thickness of 1.75 qt/lb 28.96 115.9  
Mash volume with grains 34.26 137  
Grain absorption losses -8.28 -33.1  
Remaining sparge water volume 13.44 53.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 33.88 135.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 42.41 169.6
Equipment Profile Used: System Default
"Brown Ale" Dark Mild beer recipe by Hazmatt75. All Grain, ABV 4.72%, IBU 29.1, SRM 23.03, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, Caramel / Crystal 120L, Victory Malt) Hops: (Chinook, Hallertau Mittelfruh)
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  • Last Updated: 2023-02-12 01:25 UTC