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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Weyermann - Pilsner2 kg Pilsner |
£ 3.33 / kg £ 6.66 |
36 | 1.5 | 45.9% |
| 2 kg | Warminster Maltings - Maris Otter2 kg Maris Otter |
£ 1.68 / kg £ 3.36 |
36 | 3.5 | 45.9% |
| 0.20 kg | Tate and Lyle - Golden Syrup0.2 kg Golden Syrup |
£ 3.00 / kg £ 0.60 |
40 | 1 | 4.6% |
| 0.10 kg | Weyermann - Carapils0.1 kg Carapils |
£ 2.33 / kg £ 0.23 |
34.5 | 2.1 | 2.3% |
| 0.06 kg | Flaked Corn0.06 kg Flaked Corn | 40 | 0.5 | 1.4% | |
| 4.36 kg / £ 10.85 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Hallertau Blanc25 g Hallertau Blanc Hops |
£ 0.06 / g £ 1.50 |
Leaf/Whole | 11.5 | Boil | 75 min | 33.56 | 29.4% |
| 20 g | Hallertau Blanc20 g Hallertau Blanc Hops |
£ 0.06 / g £ 1.20 |
Leaf/Whole | 11.5 | Whirlpool | 10 min | 5 | 23.5% |
| 40 g | Saaz40 g Saaz Hops |
£ 0.05 / g £ 2.00 |
Pellet | 5.09 | Dry Hop | 4 days | 47.1% | |
| 85 g / £ 4.70 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 45 g | Hallertau Blanc (Leaf/Whole) 45 g Hallertau Blanc (Leaf/Whole) Hops |
£ 0.06 / g £ 2.70 |
38.56 | 52.9% |
| 40 g | Saaz (Pellet) 40 g Saaz (Pellet) Hops |
£ 0.05 / g £ 2.00 |
47.1% | |
| 85 g / £ 4.70 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | heat water prior to adding grains | Temperature | 18 °C | 72 °C | 20 min |
| Mix grains with liquor | Strike | 72 °C | 66 °C | 5 min | |
| Mash | Infusion | 66 °C | 66 °C | 60 min | |
| 14 L | sparge | Sparge | -- | 75 °C | 10 min |
|
Starting Mash Thickness:
3.5 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 ml | Phosphoric acid | Water Agt | Mash | 0 min. | |
| 5 g | Irish Moss | Fining | Boil | 15 min. |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
After 3 months maturation, this is a great lager style beer, with good hop malt balance, clean and crisp when served well chilled.
very positive feedback from fellow drinkers
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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