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Belgian triple Christmas 2025

Name: Belgian triple Christmas 2025
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 3.5 gallons
Cuisine: Homebrewing
Ingredients: 4 lb Munich Lighthouse; 0.5 lb Victory Malt; 0.25 lb Caramel Malt - 30L; 0.25 lb Belgian Candi Sugar - Amber/Brown (60L); 1 lb Rice; 6 lb Brewers Malt 2-Row; 0.75 lb White Wheat Malt; 2 oz Northern Brewer Hops; 1 oz Domestic Hallertau Hops

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Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Sunday August 17th 2025

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.4%

IBU (tinseth):

77.4

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Munich Lighthouse4 lb Munich Lighthouse	37	6	31.4%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	3.9%
0.25 lb	Briess - Caramel Malt - 30L0.25 lb Caramel Malt - 30L	35.4	30	2%
0.25 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	2%
1 lb	Rice1 lb Rice	35.5	1	7.8%
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	37	1.8	47.1%
0.75 lb	Briess - White Wheat Malt0.75 lb White Wheat Malt	39.1	2.5	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	65.91	66.7%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	25 min	11.46	33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Steeping	185 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2025-12-03 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Leaf/Whole)	65.91	66.7%
1 oz	Domestic Hallertau (Leaf/Whole)	11.46	33.3%
3 oz / $ 0.00