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Lagerfest homebrew comp

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigBoysBrewing
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Tuesday August 5th 2025

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

36.4

SRM (morey):

4.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	87%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	6.5%
0.10 kg	Castle Malting - Château Cara Gold0.1 kg Château Cara Gold	34	45	2.2%
0.20 kg	Belgian - Wheat0.2 kg Wheat	38	1.8	4.3%
4.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Celeia20 g Celeia Hops	Pellet	3.5	Boil	60 min	9.41	13.8%
30 g	Barth-Haas - Celeia30 g Celeia Hops	Pellet	3.5	Boil	20 min	8.55	20.7%
15 g	Moutere15 g Moutere Hops	Pellet	18.5	Boil	10 min	13.53	10.3%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	4.87	13.8%
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Pellet	5	Dry Hop at 13 °C	Day 0		20.7%
30 g	Charles Faram - Celeia30 g Celeia Hops	Pellet	3.5	Dry Hop at 13 °C	Day 0		20.7%
145 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Charles Faram - Celeia (Pellet) 80 g Celeia (Pellet) Hops	17.96	55.2%
15 g	Moutere (Pellet) 15 g Moutere (Pellet) Hops	13.53	10.3%
50 g	Hallertau Tradition (Germany) (Pellet)	4.87	34.5%
145 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	67 °C	65 °C	40 min
		Temperature	--	70 °C	20 min
	mash out		--	78 °C	5 min
Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Draaiweg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pitch at 12.
12 for 4 days
set temp to 18

Day 0: pitch at 12
Day 4: Set temp to 18 + DH

D rest after ferm is complete

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-05 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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