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Lagerfest homebrew comp

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigBoysBrewing
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday August 5th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 87%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.5%
0.10 kg Castle Malting - Château Cara Gold0.1 kg Château Cara Gold 34 45 2.2%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 4.3%
4.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Celeia20 g Celeia Hops Pellet 3.5 Boil 60 min 9.41 13.8%
30 g Barth-Haas - Celeia30 g Celeia Hops Pellet 3.5 Boil 20 min 8.55 20.7%
15 g Moutere15 g Moutere Hops Pellet 18.5 Boil 10 min 13.53 10.3%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 4.87 13.8%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Dry Hop at 13 °C Day 0 20.7%
30 g Charles Faram - Celeia30 g Celeia Hops Pellet 3.5 Dry Hop at 13 °C Day 0 20.7%
145 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Draaiweg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 67 °C 65 °C 40 min
Temperature -- 70 °C 20 min
mash out -- 78 °C 5 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.8 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

pitch at 12.
12 for 4 days
set temp to 18

Day 0: pitch at 12
Day 4: Set temp to 18 + DH

D rest after ferm is complete

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  • Public: Yup, Shared
  • Last Updated: 2025-08-05 17:24 UTC