Zoetic Beer Recipe | All Grain No Profile Selected by ateachey92@gmail.com | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Zoetic

156 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday April 14th 2023
1.048
1.007
5.3%
12.6
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb United Kingdom - Golden Promise550 lb Golden Promise 37 3 71.4%
220 lb Great Western - Premium 2-Row220 lb Premium 2-Row 37 2 28.6%
770 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 16 Boil 60 min 5.34 7.7%
32 oz Citra32 oz Citra Hops Pellet 11 Boil 15 min 7.28 30.8%
64 oz Citra64 oz Citra Hops Pellet 11 Boil 0 min 61.5%
104 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum Water Agt Mash 5 min.
300 g Calcium Chloride (anhydrous) Water Agt Mash --
375 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7339 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zoetic" No Profile Selected beer recipe by ateachey92@gmail.com. All Grain, ABV 5.33%, IBU 12.62, SRM 4.18, Fermentables: (Golden Promise, Premium 2-Row) Hops: (Warrior, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-30 16:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top