Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Styrian Goldings70 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
15.99 |
28% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
1.96 |
8% |
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
40% |
|
60 g |
Charles Faram - Styrian Kolibri60 g Styrian Kolibri Hops |
|
Leaf/Whole |
5 |
Whirlpool at 90 °C
|
0 min |
|
24% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
68 °C |
64 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
bezeg
|
|
Herb |
Boil |
10 min. |
Yeast
|
- lallemand kolsch
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
14.5 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
200 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.7%, IBU 17.95, SRM 3.01, Fermentables: (Pilsner, Wheat, Rye Malt) Hops: (Styrian Goldings, Styrian Kolibri) Other: (bezeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-10 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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