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JG Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.98 gallons
Post Boil Size: 13.58 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Paul
Hop Utilization: 90%
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday May 5th 2026

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

21.5

SRM (morey):

5.1

Mash pH

5.8

Cost $

46.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Viking - Pilsner Zero Malt15 lb Pilsner Zero Malt		37	1.9	64.5%
4 lb	Viking - Pale Ale Malt4 lb Pale Ale Malt	$ 1.99 / lb $ 7.96	37	2.5	17.2%
4 lb	Viking - Vienna4 lb Vienna	$ 1.99 / lb $ 7.96	37	3.6	17.2%
0.25 lb	American - Caramel / Crystal 80L	$ 5.00 / lb $ 1.25	33	80	1.1%
23.25 lbs / $ 17.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Perle2 oz Perle Hops	$ 1.99 / oz $ 3.98	Pellet	5.4	Boil	30 min	12.78	33.3%
2 oz	Artisan - Kent Goldings2 oz Kent Goldings Hops	$ 1.99 / oz $ 3.98	Pellet	6.6	Boil	10 min	7.37	33.3%
2 oz	Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops	$ 1.99 / oz $ 3.98	Pellet	2.1	Whirlpool	10 min	1.31	33.3%
6 oz / $ 11.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	$ 1.99 / oz $ 3.98	12.78	33.3%
2 oz	Artisan - Kent Goldings (Pellet)	$ 1.99 / oz $ 3.98	7.37	33.3%
2 oz	Artisan - Saaz (Czech) (Pellet)	$ 1.99 / oz $ 3.98	1.31	33.3%
6 oz / $ 11.94

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.42 gal	Strike	162 °F	152 °F	60 min
8.71 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	$ 0.05 / each $ 0.10	Water Agt	Boil	10 min.
10 g	Yeast Nutrient WLN1000	$ 0.16 / g $ 1.60	Water Agt	Primary	0 min.
2 tbsp	Coriander Seed		Water Agt	Whirlpool	20 min.
1 each	Orange Zest		Spice	Whirlpool	20 min.
$ 1.70

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:	$ 15.99 / each $ 15.99
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 15.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

R.O. Water Hugoton Shop

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-14 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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