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7bbl Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 231.88 gallons
Post Boil Size: 230.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Friday June 27th 2025

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

11.1

SRM (morey):

3.4

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Avangard - Pilsner110 lb Pilsner	37.3	1.7	31.9%
195 lb	Avangard - Wheat195 lb Wheat	38.2	2	56.5%
25 lb	The Swaen - Munich Light25 lb Munich Light	35.3	5.5	7.2%
15 lb	Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.3%
345 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	45 min	5.32	33.3%
32 oz	Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	5.75	66.7%
48 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 oz	Hallertau Mittelfruh (Pellet)		11.07	100%
48 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
127.5 gal	Strike	163 °F	154 °F	60 min
152 gal	Sparge	168 °F	164 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 81 °F

Yeast

Fermentis - SafAle W-68

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	64 - 79 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3052 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.86 psi Temp: 38 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

rewrite to take the sugar out lol

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-27 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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