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7bbl Hefeweizen

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 231.88 gallons
Post Boil Size: 230.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday June 27th 2025
1.043
1.008
4.6%
11.1
3.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Avangard - Pilsner110 lb Pilsner 37.3 1.7 31.9%
195 lb Avangard - Wheat195 lb Wheat 38.2 2 56.5%
25 lb The Swaen - Munich Light25 lb Munich Light 35.3 5.5 7.2%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.3%
345 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 5.32 33.3%
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.75 66.7%
48 oz / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3052 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
127.5 gal Strike 163 °F 154 °F 60 min
152 gal Sparge 168 °F 164 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 81 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.3 gal (873.2 qt). Suggest reducing initial water volume to 10.83 gal (43.33 qt) and adding 206.3 gal (825.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt) 123.75 495  
Strike water volume at mash thickness of 1.5 qt/lb 123.75 495  
Mash volume with grains 150.15 600.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 134.88 g | 539.5 qt) 149.63 598.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 217.13 g | 868.5 qt) 231.88 927.5  
Volume increase from sugar/extract (late additions) 1.17 4.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 215 g | 860 qt) 230.25 921  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 230.25 g | 921 qt) 215 860  
Total: 273.38 1093.5
Equipment Profile Used: System Default
 
Notes

rewrite to take the sugar out lol

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  • Public: Yup, Shared
  • Last Updated: 2025-07-02 19:32 UTC