Xerxes ver.2 Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Xerxes ver.2

398 calories 36.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 19.04 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 398 calories (Per 330ml)
Carbs: 36.1 g (Per 330ml)
Created: Monday April 22nd 2024
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OG: 1.103 FG: 1.019 ABV: 11.0% IBU: 69

1.128
1.026
13.4%
60.1
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.5 kg Maris Otter Pale Ale Malt 38 2.65 58.1%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 11.6%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 11.6%
200 g Dingemans - Special B200 g Special B 33.1 125 4.7%
200 g Briess - Chocolate200 g Chocolate 25 350 4.7%
200 g Briess - Black Malt200 g Black Malt 27 500 4.7%
200 g Briess - Roasted Barley200 g Roasted Barley 33.1 300 4.7%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Challenger21 g Challenger Hops Pellet 8.5 Boil 40 min 52.83 75%
7 g Challenger7 g Challenger Hops Pellet 8.5 Boil 10 min 7.27 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coffee Beans Flavor Secondary 2 days
14 g Cacao Nibs Flavor Secondary 7 days
5 g Cinnamon stick Spice Other 0 min.
20 g Vanilla Bean Spice Other 0 min.
0.25 tsp Nutmeg Spice Other 0 min.
2 each Cardamom Spice Other 0 min.
1 each Clove Spice Other 0 min.
2 each Chili pepper Spice Other 0 min.
10 g Ginger Spice Other 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. make tincture with spices and vodka that soak the spices
  2. crush the malt and mash it in water.
  3. sparge and lauter the wort.
  4. put the hop and boil it following the schedule.
  5. chill wort with chiller.
  6. put the yeast and ferment it for 12days.
  7. put the tincture(to your liking)&priming sugar.
  8. bottle and carbonate the beer.
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  • Public: Yup, Shared
  • Last Updated: 2024-04-22 07:25 UTC
NEW Water Requirements:
Xerxes ver.2
Equipment Profile Used

System Default

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Water Requirements:
Xerxes ver.2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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