Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Calypso10 g Calypso Hops |
|
Pellet |
15 |
Boil
|
30 min |
16.42 |
10% |
|
40 g |
Calypso40 g Calypso Hops |
|
Pellet |
15 |
Hop Stand
|
30 min |
14.29 |
40% |
|
50 g |
Calypso50 g Calypso Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
50% |
|
100 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Calypso (Pellet) 100 g Calypso (Pellet) Hops |
|
30.71 |
100% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.5 L |
|
Strike |
70 °C |
67 °C |
45 min |
Starting Mash Thickness:
7.28 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
WHC Lab - Whc Lab - lax
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
66 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Barlby Water
"Calypso Sesh!" Session IPA beer recipe by Brewer #363484. All Grain, ABV 3.54%, IBU 30.7, SRM 3.39, Fermentables: (Finest Maris Otter, Rolled Oats) Hops: (Calypso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-02 08:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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