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BRIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.191 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Wednesday June 11th 2025

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

House Imperial Stout

by ChicoBrewer

OG: 1.120 FG: 1.025 ABV: 12.5% IBU: 61

SN Narwhal Clone

by Head First

OG: 1.100 FG: 1.021 ABV: 10.5% IBU: 54

Original Gravity:

1.104

Final Gravity:

1.021

ABV (standard):

10.9%

IBU (tinseth):

55.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	62.2%
2 lb	Munich2 lb Munich	37	6	8.9%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	5.6%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	5.6%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	2.2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.4%
1 lb	American - Victory1 lb Victory	34	28	4.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.4%
0.50 lb	Special B0.5 lb Special B	34	115	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	15	Boil	60 min	51.1	63.6%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	3.37	18.2%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	0.87	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Columbus (Pellet)	51.1	63.6%
2 oz	Fuggles (Pellet)	4.24	36.4%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Vanilla Bean		Spice	Secondary	30 days

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-11 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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