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BRIS

346 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.191 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Wednesday June 11th 2025
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1.104
1.021
10.9%
55.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 62.2%
2 lb Munich2 lb Munich 37 6 8.9%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 5.6%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 5.6%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 2.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.4%
1 lb American - Victory1 lb Victory 34 28 4.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.4%
0.50 lb Special B0.5 lb Special B 34 115 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 60 min 51.1 63.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.37 18.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.87 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla Bean Spice Secondary 30 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Strike 152 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.06 g). Reduce mash thickness to 1.07 qt/lb or increase pre-boil volume to 5.38 g.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.06 24.3
Equipment Profile Used: System Default
"BRIS" Russian Imperial Stout beer recipe by Brewer #96255. All Grain, ABV 10.94%, IBU 55.33, SRM 40, Fermentables: (Maris Otter Pale, Munich, Chocolate, Roasted Barley, Blackprinz, Caramel / Crystal 120L, Victory, Flaked Oats, Special B) Hops: (Columbus, Fuggles) Other: (Vanilla Bean)
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  • Last Updated: 2025-06-14 12:10 UTC