한맥원/ 2. Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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한맥원/ 2. Oatmeal Stout

177 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday May 25th 2024
1.058
1.011
6.1%
26.5
49.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 72.7%
0.50 kg Briess - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 33 420 9.1%
0.50 kg Briess - Roasted Barley0.5 kg Roasted Barley 33.1 300 9.1%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 9.1%
5.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 68 °C 70 °C 60 min
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"한맥원/ 2. Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #428004. All Grain, ABV 6.14%, IBU 26.47, SRM 49.49, Fermentables: (Pale Ale Malt 2-Row, Dark Chocolate Malt, Roasted Barley, Brewers Oat Flakes / Flaked oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-25 07:26 UTC
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