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Andy142 Chocolate Oatmeal Stout (peanut butter & vanilla )

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.38 gallons
Post Boil Size: 19.88 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday June 21st 2019

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

29.0

SRM (morey):

46.4

Mash pH

n/a

Cost $

95.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	$ 1.36 / lb $ 24.48	37	1.8	36.7%
2 lb	United Kingdom - Crystal 60L2 lb Crystal 60L	$ 2.48 / lb $ 4.96	34	60	4.1%
5 lb	United Kingdom - Chocolate5 lb Chocolate	$ 1.64 / lb $ 8.20	34	425	10.2%
5 lb	Flaked Oats5 lb Flaked Oats	$ 1.99 / lb $ 9.95	33	2.2	10.2%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	$ 1.64 / lb $ 1.64	29	550	2%
4 lb	Brown Sugar4 lb Brown Sugar - (late boil kettle addition)	$ 0.69 / lb $ 2.76	45	15	8.2%
7 lb	German - Vienna7 lb Vienna	$ 1.27 / lb $ 8.89	37	4	14.3%
7 lb	Munich - Light 10L7 lb Munich - Light 10L	$ 1.27 / lb $ 8.89	33	10	14.3%
49 lbs / $ 69.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops		Leaf/Whole	7	Boil	60 min	22.75	50%
4 oz	Saaz4 oz Saaz Hops	$ 2.19 / oz $ 8.76	Pellet	3.5	Boil	15 min	6.21	50%
8 oz / $ 8.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (Leaf/Whole)		22.75	50%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	$ 2.19 / oz $ 8.76	6.21	50%
8 oz / $ 8.76

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.06 gal	Strike	170 °F	150 °F	60 min
14.59 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Gypsum		Water Agt	Boil	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 1592 B cells required

Wyeast - starter

Amount:	7 Each	Cost:	$ 0.95 / each $ 6.65
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	69 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 1592 B cells required

$ 16.64 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.98 psi Temp: 40 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Additives Note:

2 oz. of peanut butter extract to 5 gallons @ kegging $2.00
3 oz. of vanilla extract to 5 Gallons @kegging $2.00

Last Updated and Sharing

1,155

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-25 20:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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