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House Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Thursday November 2nd 2023

Original Gravity:

1.033

Final Gravity:

1.004

ABV (standard):

3.8%

IBU (tinseth):

4.3

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Haus Malts - Pale330 lb Pale	37	2	85.7%
55 lb	Briess - Rye Malt55 lb Rye Malt	36.8	3.7	14.3%
385 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	Saaz12 oz Saaz Hops		Pellet	3.5	Boil	60 min	4.29	100%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Saaz (Pellet) 11.999999972551 oz Saaz (Pellet) Hops		4.29	100%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Gypsum	Water Agt	Mash	5 min.
75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	5 min.
75 ml	Phosphoric acid	Water Agt	Mash	--

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-30 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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