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Misty Mystic Hazy Neipa III

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.05 liters
Post Boil Size: 25.75 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Source: Jari Tyrväinen
Calories: 60 calories (Per 0.1L)
Carbs: 8.3 g (Per 0.1L)

Created: Sunday October 6th 2024

Original Gravity:

1.063

Final Gravity:

1.026

ABV (alternate):

5.1%

IBU (tinseth):

30.7

SRM (morey):

9.2

Mash pH

n/a

Cost €

74.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise		37	2.4	66%
1 kg	Viking - Wheat Malt1 kg Wheat Malt	2.05 € / kg 2.05 €	38	2.5	13.2%
0.70 kg	Simpsons - Dextrin Malt0.7 kg Dextrin Malt	2.65 € / kg 1.86 €	31	1.1	9.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	3.90 € / kg 1.95 €	33	2.2	6.6%
380 g	Pehkolan mallastamo - FI - Pehkolan mallastamo - Pehkola Chit Malt		23	69.01	5%
7.58 kg / 5.86 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops	84.50 € / kg 1.69 €	Pellet	15.7	Boil	60 min	30.73	3.2%
50 g	Citra50 g Citra Hops	91.50 € / kg 4.58 €	Pellet	11	Hop Stand at 76 °C	30 min		8.1%
50 g	Galaxy50 g Galaxy Hops	92.50 € / kg 4.63 €	Pellet	14.25	Hop Stand at 76 °C	30 min		8.1%
50 g	Amarillo50 g Amarillo Hops	85.50 € / kg 4.28 €	Pellet	10.4	Hop Stand at 76 °C	30 min		8.1%
150 g	Citra150 g Citra Hops	91.50 € / kg 13.73 €	Pellet	11	Dry Hop at 14 °C	4 days		24.2%
150 g	Galaxy150 g Galaxy Hops	92.50 € / kg 13.88 €	Pellet	14.25	Dry Hop at 14 °C	4 days		24.2%
150 g	Amarillo150 g Amarillo Hops	85.50 € / kg 12.83 €	Pellet	10.4	Dry Hop at 14 °C	4 days		24.2%
620 g / 55.59 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	84.50 € / kg 1.69 €	30.73	3.2%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	91.50 € / kg 18.30 €	0	32.3%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	92.50 € / kg 18.50 €	0	32.3%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	85.50 € / kg 17.10 €	0	32.3%
620 g / 55.59 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	70 °C	70 °C	60 min
15 L		Sparge	76 °C	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Baking Soda	5.00 € / kg 0.01 €	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 ml	Citric acid		Water Agt	Mash	1 hr.
2 g	Epsom Salt	37.00 € / kg 0.07 €	Water Agt	Mash	1 hr.
3 g	Gypsum	11.00 € / kg 0.03 €	Water Agt	Mash	1 hr.
3 g	Salt	1.40 € / kg 0.00 €	Water Agt	Mash	1 hr.
10 g	Fermaid K	118.00 € / kg 1.18 €	Other	Boil	10 min.
1.30 €

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	5.90 € / each 11.80 €
Attenuation (custom):	63%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 386 B cells required

11.80 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.21 bar Temp: 10 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Hazy Neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	7	50	150	75	40

Notes

Starter 2,3l water, 230g DME, 2 packets Verdant IPA

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-16 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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