View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Anti-pale pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.66 gallons
Post Boil Size: 5.14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday February 21st 2025

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Mixed Bag Pale Ale

by Ferdaze

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 33

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

39.1

SRM (morey):

7.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - Pale Ale9 lb Pale Ale	36.34	3.5	92.3%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5.1%
2 oz	Weyermann - Caramunich Type 12 oz Caramunich Type 1	33.5	35	1.3%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	1.3%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Chinook0.25 oz Chinook Hops	Pellet	13	Boil	60 min	13.25	2.9%
0.25 oz	Yakima Chief Hops - Chinook0.25 oz Chinook Hops	Pellet	13	Boil	15 min	6.58	2.9%
2 oz	idaho72 oz idaho7 Hops	Pellet	12.6	Whirlpool at 180 °F	20 min	13.76	23.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	5	Whirlpool at 180 °F	20 min	5.46	23.5%
2 oz	idaho72 oz idaho7 Hops	Pellet	12.6	Dry Hop	7 days		23.5%
2 oz	Rakau2 oz Rakau Hops	Pellet	10.5	Dry Hop	10 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Chinook (Pellet)	19.83	5.8%
4 oz	idaho7 (Pellet)	13.76	47%
2 oz	Cascade (Pellet)	5.46	23.5%
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops		23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Beta (Achieve slight dryness)	Temperature	159 °F	148 °F	30 min
5 gal	Alpha (end higher for a bit ofmalty sweetness	Steeping	150 °F	152 °F	30 min
2 gal		Sparge	175 °F	175 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.35 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.
3.62 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	77 - 107 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1.040 gravity at 15-20 minutes

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-20 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!