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The Anti-pale pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.66 gallons
Post Boil Size: 5.14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday February 21st 2025
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1.051
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Pale Ale9 lb Pale Ale 36.34 3.5 92.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.1%
2 oz Weyermann - Caramunich Type 12 oz Caramunich Type 1 33.5 35 1.3%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 13.25 2.9%
0.25 oz Yakima Chief Hops - Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 6.58 2.9%
2 oz idaho72 oz idaho7 Hops Pellet 12.6 Whirlpool at 180 °F 20 min 13.76 23.5%
2 oz Cascade2 oz Cascade Hops Pellet 5 Whirlpool at 180 °F 20 min 5.46 23.5%
2 oz idaho72 oz idaho7 Hops Pellet 12.6 Dry Hop 7 days 23.5%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 10 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
3.62 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Beta (Achieve slight dryness) Temperature 159 °F 148 °F 30 min
5 gal Alpha (end higher for a bit ofmalty sweetness Steeping 150 °F 152 °F 30 min
2 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.88 19.5  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 5.66 22.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.95 g | 19.8 qt) 5.14 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.99 g | 20 qt) 4.8 19.2  
Total: 7.13 28.5
Equipment Profile Used: System Default
 
Notes

1.040 gravity at 15-20 minutes

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  • Last Updated: 2025-08-20 15:08 UTC